The Wild Chef Season 1 Episode 7 Wild Goose

The Wild Chef is a cooking show that explores the wild game offerings of North America. In season 1 episode 7, titled "Wild Goose," host Michael Hunter takes on the challenge of cooking a goose. Known for their rich flavor and tender meat, geese prove to be a worthy adversary for even the most seasoned chef.

The episode begins with Hunter on a hunt for wild geese. Dressed in camouflage gear, he sets out before sunrise to search for his prey. Armed with only a shotgun and his keen sense of sight, he crouches in a field, waiting for the perfect shot. After several minutes of stillness, a flock of geese flies overhead and Hunter springs into action. He aims and fires, taking down a bird in mid-air.

With his game in hand, Hunter prepares to get to work in the kitchen. First, he plucks and cleans the goose, removing all feathers and organs. He carefully seasons the bird with salt and pepper before roasting it in the oven. As the bird cooks, Hunter prepares a side dish of rosemary roasted fingerling potatoes and a salad of mixed greens and cherry tomatoes.

Once the goose is done, Hunter removes it from the oven and lets it sit for several minutes to allow the juices to redistribute. He expertly carves the bird, slicing it into tender pieces for plating. He adds a garnish of herbs and a drizzle of gravy for a finishing touch.

Finally, Hunter sits down to taste his creation. He marvels at the tender, juicy meat and the golden-brown skin. He notes the rich flavor of the bird, which he attributes to the goose's diet of grasses and grains. He praises the pairing of the potatoes and the salad, which complement the goose's flavor perfectly.

Throughout the episode, Hunter offers tips and tricks for cooking wild game, emphasizing the importance of taking care in preparing the meat. He reminds viewers to be patient and not rush the cooking process, as it can make all the difference in the final product.

Overall, "Wild Goose" is a delightful episode of The Wild Chef that showcases the impressive skills and talent of host Michael Hunter. With his expert eye and palette, he manages to turn a challenging ingredient into a delicious, gourmet meal. So, it can be a great episode for food lovers who want to learn more about cooking with wild game.