Triple D Nation Season 1 Episode 16 Where's the Beef?

Triple D Nation is a show that rejoices all things food. In each episode, host Guy Fieri revisits some of the best diners, drive-ins, and dives he's previously featured on Diners, Drive-Ins, and Dives. In the season 1 episode 16, titled Where's the Beef?, Guy Fieri visits some of his favorite meat-centric spots from previous seasons.

The episode starts with Guy's visit to a restaurant in Seattle that specializes in mouth-watering pastrami sandwiches. The pastrami here is first cured with a special blend of spices and then smoked for several hours. The final result is a tender, juicy, and irresistible pastrami that's then piled high on rye bread with mustard and pickles. Guy tries the classic pastrami sandwich and is immediately blown away by the flavors. He then moves to another renowned spot in Seattle that serves gigantic, meaty burgers. The burgers here are made with 8-ounce beef patties, topped with melted cheeses, bacon, and various sauces. Guy tries the signature burger and describes it as pure heaven on a bun.

Next, Guy revisits a family-owned Mexican restaurant in Albuquerque that serves some of the best beef tongue tacos. The tongue is first braised for hours with herbs and spices until it's tender and flavorful. Then it's chopped and served on warm corn tortillas with onions, cilantro, and lime. Guy tries the beef tongue tacos and gives a big thumbs up to the combination of flavors and textures.

Moving on, Guy heads to a diner in Utah that's known for its oversized chicken-fried steaks. The steaks here are pounded thin, breaded, and fried to perfection. They're then smothered with creamy gravy and served with mashed potatoes and green beans. Guy tries the enormous chicken-fried steak and is amazed by the sheer size of the dish. He also comments on how crispy and juicy the steak is.

Later, Guy visits a barbecue joint in Kansas City that's famous for its burnt ends. The burnt ends are the delicious bits of meat that come from the charred ends of a smoked brisket. They're then chopped and served with barbecue sauce on a platter with beans, coleslaw, and Texas toast. Guy tries the burnt ends and is delighted with the smoky flavor and the melt-in-your-mouth texture.

The episode ends with Guy's visit to a restaurant in Ohio that's been serving up juicy pork chops for over seven decades. The pork chops here are thick, juicy, and cooked to perfection. They're then paired with sides like applesauce, mashed potatoes, and green beans. Guy tries the signature pork chop and can't stop raving about how tender and flavorful it is.

In conclusion, Where's the Beef? is an episode that celebrates some of the best meat dishes from around the country. Whether it's pastrami, burgers, tongue tacos, chicken-fried steaks, burnt ends, or pork chops, Guy Fieri proves that there's no shortage of delicious meat options in America.