Triple D Nation Season 1 Episode 32 Triple D Nation: Bbq, Burgers And Beyond

Triple D Nation: BBQ, Burgers and Beyond is the 32nd episode in the first season of the popular food show hosted by Guy Fieri. This episode takes viewers on a culinary journey across America to explore some of the best barbecue and burger joints in the country. Fieri revisits some old favorites from classic episodes of Diners, Drive-Ins and Dives, as well as introduces us to new spots serving up some seriously delicious meat.

The episode starts off at a classic diner in Minneapolis that has been serving up a legendary Juicy Lucy burger for decades. Fieri catches up with the owner and gets a taste of this iconic dish, which features a stuffed burger patty filled with melty cheese. Next, Fieri heads to Wichita to check out a barbecue joint with a unique twist. The pitmaster here is an award-winning chef who brings a fine dining touch to his smoked meats. Fieri tries the brisket, which is cooked low and slow for over 14 hours and melts in your mouth.

The show then takes viewers to Charleston, where Fieri visits one of the city's most beloved barbecue spots. Here, they use a special four-pit system to smoke a variety of meats, including pulled pork and beef brisket. The owner shares the secret to making the perfect barbecue sauce, which has a tangy, smoky flavor that pairs perfectly with the meat.

Next up, Fieri visits a burger joint in Austin that takes things to the next level. This place offers a unique spin on the classic burger by adding unexpected toppings like mac and cheese, fried chicken, and even a full breakfast on top of their juicy patties. Fieri tries the signature burger with bacon, onion rings, and barbecue sauce, and it definitely lives up to the hype.

The show then heads to Ohio to showcase a food truck that is making waves with their gourmet burgers. Fieri tries the "Holy Aioli" burger, which comes with truffle aioli, roasted red peppers, and arugula. The owner shares how they use local ingredients and unique flavor combinations to create their one-of-a-kind burgers.

Lastly, Fieri visits a barbecue joint in Denver that has been named one of the top spots in the country. Here, they specialize in pork ribs, which are dry-rubbed with a secret blend of spices and cooked over wood for hours. Fieri also tries the pulled pork and brisket, both of which are equally impressive.

Overall, Triple D Nation: BBQ, Burgers and Beyond is a mouth-watering episode that showcases some of the best barbecue and burgers America has to offer. Fieri's enthusiasm and love for food is infectious, and viewers will surely be inspired to hit the road and try these delicious dishes for themselves.