Ep 11. Trisha's Misfit Thanksgiving

Trisha's Southern Kitchen season 10 episode 11, titled "Trisha's Misfit Thanksgiving," is the perfect episode for anyone looking to mix up their traditional Thanksgiving dinner. In this episode, Trisha Yearwood gets creative with her menu and invites some friends over who aren't able to be with their families during the holiday.

Trisha starts off the episode by making a sweet potato pie, which she refers to as "the unofficial dessert of the South." She shares her tips for making a perfectly flaky pie crust and a smooth sweet potato filling, which includes a secret ingredient that gives it a unique twist.

Next, Trisha makes a green bean casserole with a twist. Instead of using canned cream of mushroom soup, she makes her own from scratch using a roux and beef broth. She also adds bacon and caramelized onions for extra flavor. It's a crowd-pleasing side dish that's sure to become a new Thanksgiving favorite.

For the main course, Trisha prepares a misfit turkey that's perfect for smaller gatherings. She cuts a turkey breast in half and cooks each half in a different way - one roasted and one fried. She also makes a flavorful gravy using the turkey drippings, butter, and white wine.

To round out the meal, Trisha makes some non-traditional sides including a roasted Brussels sprouts dish with pomegranate seeds and a roasted butternut squash salad with goat cheese and cranberries. Both dishes add a fresh pop of color to the table and are easy to make ahead of time.

Finally, Trisha's friends arrive and she shares a special toast with them. They all sit down together to enjoy the meal and give thanks for the good company and good food.

Overall, "Trisha's Misfit Thanksgiving" is a heartwarming and delicious episode that's perfect for anyone looking to shake up their traditional Thanksgiving menu. With Trisha's creative twists on classic dishes, viewers are sure to be inspired to try something new in their own kitchens.