Ep 19. Trisha's Space Kitchen

Trisha's Southern Kitchen season 11 episode 19, titled "Trisha's Space Kitchen," takes viewers on a cosmic culinary adventure. Trisha Yearwood, the host of the show, is known for her love of food and her Southern cuisine. In this episode, she takes that love to a new level by preparing dishes inspired by outer space.

The episode begins with Trisha explaining her fascination with space. She talks about how the universe is so vast and mysterious, and how it has always captured her imagination. To honor that fascination, Trisha decided to create a space-themed kitchen.

The set is designed to look like a spaceship, complete with walls that light up and a control panel. Trisha, dressed in a spacesuit, greets the audience and talks about the ingredients she'll be using to create her cosmic cuisine.

The first dish on the menu is "Moonrock Chocolate Chip Cookies." Trisha takes traditional chocolate chip cookies and adds a unique twist by using freeze-dried strawberries and hazelnuts. She explains that the freeze-drying process removes all the moisture from the berries and nuts, making them crunchy like moon rocks.

Next up is "Rocket Fuel Smoothies." Trisha blends together bananas, strawberries, blueberries, and Greek yogurt to create a delicious smoothie that she says is perfect for astronauts in outer space. She adds a scoop of protein powder and a splash of orange juice for added nutrition.

For the main course, Trisha prepares "Cosmic Pizza." She starts with a traditional pizza crust and tops it with a layer of tangy tomato sauce. Then, she adds mozzarella cheese and a variety of toppings, including pepperoni, mushrooms, and green peppers. To give the pizza a cosmic twist, Trisha uses a cookie cutter to shape the toppings into stars and moons.

To accompany the pizza, Trisha creates a side dish she calls "Saturnian Rings." She takes onion rings and dips them in a batter made with beer, flour, and garlic powder. Then, she fries them to golden perfection. Trisha says the name "Saturnian Rings" comes from the fact that onion rings look like the rings around the planet Saturn.

For dessert, Trisha prepares "Milky Way Bars." She combines butter, sugar, and corn syrup in a saucepan and heats it until it caramelizes. Then, she adds Rice Krispies cereal and spreads the mixture into a pan to cool. Once the bars are set, Trisha drizzles them with chocolate to create a decadent treat that's out of this world.

Throughout the episode, Trisha shares fun facts about space and science. She talks about the challenges that astronauts face when it comes to eating in zero gravity and the importance of nutrition in space travel. She even shows off her collection of astronaut memorabilia, including a signed photo of Neil Armstrong.

Overall, Trisha's Space Kitchen is a fun and entertaining episode of Trisha's Southern Kitchen. The space-themed set and menu items are unique and creative, and Trisha's enthusiasm for the topic is infectious. This episode is sure to be a hit with anyone who loves food, science, and all things space-related.