Ep 20. Family Reunion

Trisha's Southern Kitchen is a popular cooking show that showcases southern cuisine and cooking techniques. Season 11, episode 20 is titled "Family Reunion," featuring Trisha's recipes for a special occasion.

The episode begins with Trisha sharing about her own family reunions and the importance of coming together to celebrate. Trisha's cousin, Fred, is coming for a visit, and she is preparing a meal to welcome him. She starts with a spread of appetizers that includes pimento cheese dip, sausage balls, and deviled eggs.

For the main course, Trisha prepares a classic southern dish, fried chicken. She revisits her grandmother's recipe and shares tips for achieving the perfect texture and flavor. She also whips up some coleslaw and potato salad to complete the meal. To wrap up the reunion, Trisha makes a dessert that is a family favorite, banana pudding.

Throughout the episode, Trisha shares stories about her family and how certain dishes have become traditions and meaningful to her. The episode has a warm, nostalgic feel as Trisha discusses the importance of family and the role food plays in bringing people together.

In addition to the recipes, the episode also includes tips and tricks for entertaining and preparing for a family gathering. Trisha shares ideas for setting up a buffet-style meal and making sure everyone has a comfortable seat at the table.

Overall, "Family Reunion" is a heartwarming episode that celebrates the importance of family and tradition in southern cooking. Trisha's recipes are classic and comforting, and her storytelling adds an extra layer of charm to the episode. Anyone looking to prepare a southern feast for their own family gathering will find plenty of inspiration here.