Ep 7. Shoebox Memories, Vol. 2

In episode 7 of season 11 of Trisha's Southern Kitchen, titled "Shoebox Memories, Vol. 2," Trisha is taking a trip down memory lane and cooking up some of her favorite childhood dishes. She starts off by making her very own version of a dish her mother used to make, chicken and dumplings. Trisha shows viewers how to make the dish from scratch, including rolling out and cutting the dumplings by hand, just like her mother used to do.

Next up, Trisha prepares a classic Southern staple: collard greens. She adds a twist to the traditional recipe by cooking them with smoked turkey legs instead of ham hocks, which gives them an unmistakable smoky flavor. Trisha also shares a tip for cutting the greens quickly and easily, using a technique she learned from her grandmother.

For the main course, Trisha goes all out with a mouth-watering pork chop and mac and cheese bake. She seasons the pork chops with a simple blend of spices and sears them in a hot skillet before baking them in a layer of homemade mac and cheese. Trisha also adds a crunchy topping made of panko breadcrumbs and Parmesan cheese for extra texture and flavor.

For dessert, Trisha makes a classic Southern treat that is sure to satisfy any sweet tooth: coconut cake. She shows viewers how to make the cake layers from scratch, as well as a creamy and indulgent coconut frosting that is perfect for frosting the layers. Trisha also shares some tips for making sure the cake turns out moist and delicious every time.

Throughout the episode, Trisha shares personal stories and anecdotes about her childhood and family, making this episode feel particularly warm and nostalgic. She also emphasizes the importance of using fresh, high-quality ingredients and taking your time to prepare each dish with care. Overall, "Shoebox Memories, Vol. 2" is a heartwarming and delicious episode that will leave viewers feeling satisfied and inspired to try their own hand at some classic Southern recipes.