Ep 19. Back to Your Roots

Trisha's Southern Kitchen season 12 episode 19, titled "Back to Your Roots," follows country music star Trisha Yearwood as she prepares a menu that celebrates her Southern heritage. In this episode, Trisha goes back to her roots and pays tribute to her family's favorite recipes.

The episode begins with Trisha showing off her family tree and discussing the importance of heritage and tradition. She decides to create a menu based on her family's favorite dishes, starting with her great-grandmother's recipe for pecan-crusted catfish. Trisha explains that this dish is a staple in her family, and she wants to share it with her viewers.

Next up is another family favorite: collard greens. Trisha admits that she used to dislike collard greens as a child, but over the years she has grown to love them. She shares her recipe for slow-cooked collard greens, which includes bacon and vinegar for a tangy kick.

Trisha also prepares a dish inspired by her grandmother: fried green tomatoes. She reminisces about spending summers on her grandmother's farm, where they would pick green tomatoes and fry them up for lunch. Trisha's recipe includes a homemade buttermilk batter and a spicy remoulade sauce.

To round out the meal, Trisha creates a dessert that reminds her of family gatherings: peach cobbler. She shares her recipe for a classic Southern-style peach cobbler, topped with a crunchy streusel topping and served with a scoop of vanilla ice cream.

Throughout the episode, Trisha offers tips and tricks for Southern cooking, such as how to properly season catfish and how to make a perfect roux for collard greens. She also shares stories about her family and the memories associated with each dish.

Overall, "Back to Your Roots" is a heartwarming episode that celebrates Southern cuisine and family traditions. Trisha's recipes are sure to please anyone looking for a taste of the South, and her infectious personality makes for an enjoyable viewing experience.