Ep 21. Soul-Full Brunch

Trisha's Southern Kitchen follows Trisha Yearwood as she prepares delicious southern-style meals for her friends and family. In season 12 episode 21, titled "Soul-Full Brunch," Trisha shares her favorite recipes to make the ultimate brunch that's packed with flavor and soul.

To kick things off, Trisha whips up her signature Peach Bellini cocktail by blending together frozen peaches, peach nectar, and champagne. Next, she prepares her mouth-watering Biscuits and Gravy Breakfast Skillet which features flaky biscuits topped with a rich and savory sausage gravy, crispy bacon, and scrambled eggs.

For those with a sweet tooth, Trisha's Blueberry Lemon Muffins and Cinnamon Raisin Tea Bread are sure to satisfy. The Blueberry Lemon Muffins are light and fluffy with bursts of juicy blueberries and citrusy lemon, while the Cinnamon Raisin Tea Bread is moist and delicious with swirls of cinnamon and plump raisins.

No brunch is complete without a savory side dish and Trisha's Creamed Collard Greens with Bacon fit the bill perfectly. This dish features fresh collard greens cooked in a creamy sauce with smoky bacon for added depth of flavor.

Lastly, Trisha finishes the meal with her show-stopping Peach Melba Trifle. This dessert is a delicious combination of layers of moist sponge cake, vanilla custard, raspberry sauce, and fresh peaches topped with whipped cream and toasted almonds.

Throughout the episode, Trisha shares cooking tips and tricks, as well as heartwarming stories that are sure to leave viewers feeling inspired to recreate her brunch recipes in their own kitchens.

Overall, "Soul-Full Brunch" is a must-watch episode for anyone looking to elevate their brunch game with delicious southern-style dishes that are packed with flavor and soul.