Ep 10. Feed a Firefighter

Trisha Yearwood is back with another delicious episode of Trisha's Southern Kitchen season 13 episode 10 titled "Feed a Firefighter." In this episode, Trisha is reaching out to the brave men and women who risk their lives to keep others safe - firefighters. She knows the long hours and the grueling work that they endure, and she wants to do something special for them.

Trisha starts off by creating a hearty and satisfying breakfast dish that's perfect for a long day ahead. Her Ham and Cheese Breakfast Casserole is packed with all the right ingredients- eggs, cheese, ham, and bread- to keep the firefighters full and energized for hours. She also whips up a batch of her tasty Biscuits with Chocolate Gravy that is sure to please everyone on the squad.

But breakfast is just the beginning. Trisha also creates an incredible lunch that firefighters will absolutely love. Her Firehouse Chili is a delicious and hearty dish that's chock full of beef, beans, and spices. It’s sure to warm the firefighters from top to bottom, and keep them full for the rest of their shift. Trisha also serves a side of her Fried Cornbread, crispy and greasy, just like the firefighters like it.

No meal is complete without a sweet treat to top it off, and Trisha doesn't disappoint. For this episode, she creates an indulgent dessert that will leave everyone on the squad in awe. Her Caramel Apple Cheesecake Bars are the perfect end to the day. The creamy cheesecake filling sits atop a graham cracker crust and is topped with a delicious caramel apple topping.

Throughout the episode, Trisha also shares some valuable insights about cooking for large groups, particularly first responders such as firefighters. She offers tips for creating delicious meals that can accommodate a variety of dietary needs and preferences. She also encourages viewers to keep simple, wholesome ingredients on hand to create meals that are both tasty and nourishing.

"Feed a Firefighter" is a heartwarming and deeply satisfying episode that showcases the best of Trisha Yearwood's Southern cooking. Not only does she create dishes that are delicious and hearty, but she also honors the hardworking first responders who deserve our utmost respect and gratitude. This episode is a must-see for anyone who loves good food and wants to show appreciation for those who serve our communities tirelessly every day.