Ep 2. Grillin' and Chillin'

Trisha's Southern Kitchen is a popular cooking show that revolves around Southern cuisine. In season 14 episode 2, titled "Grillin' and Chillin'", Trisha Yearwood explores the joys of outdoor cooking and entertaining.

In this episode, Trisha invites over some of her friends for a fun-filled afternoon of grilling and chilling in her backyard. She starts off by preparing a refreshing cocktail using fresh lemon juice, watermelon, and tequila. She also makes a tasty appetizer of grilled artichokes with lemon butter, which is sure to whet everyone's appetite.

Next, Trisha fires up the grill and gets to work on the main course. She prepares a delicious marinated tri-tip steak that's packed with flavor and accompanied by a flavorful salsa verde made with fresh herbs, garlic, and capers. She also grills up some colorful vegetables, including zucchini, bell peppers, and red onions, which make for a flavorful and healthy side dish.

For a lighter, more refreshing option, Trisha also grills some chicken breasts and serves them up on top of a bed of mixed greens and juicy grapefruit segments. She crafts a tangy citrus vinaigrette to dress the salad, which brings all the flavors together.

To end the meal on a sweet note, Trisha prepares a refreshing watermelon sorbet using fresh watermelon juice and just a touch of sugar. She freezes the mixture in a shallow pan, and once it's frozen, she turns it into a slushy, scoop-able treat that's perfect for a hot summer day.

Throughout the episode, Trisha shares her expert grilling tips and techniques, including the best way to marinate meat and how to get those perfect grill marks on your veggies. She also shows off some of her favorite tools and gadgets, such as an instant-read thermometer and a meat tenderizer.

As always, Trisha's sunny personality and Southern charm make this episode a joy to watch. With her easy-to-follow recipes and helpful tips, you'll be ready to fire up the grill and host your own backyard barbecue in no time.