Ep 13. Breaking Bread with Julie

Trisha's Southern Kitchen season 15 episode 13, titled "Breaking Bread with Julie," is an episode that centers around Trisha's friend Julie, who is known for her delicious bread-making skills. The episode starts with Trisha visiting Julie's home to learn more about her bread-making process. Julie shows Trisha how she makes her famous yeast rolls, which are a family recipe that has been passed down for several generations.

As they knead the dough and let it rise, the two friends chat about their love of cooking and their Southern upbringings. They both agree that bread is a staple in Southern cuisine and is often used to bring people together. Julie talks about how, in her family, bread was always served at every meal and was a way to show love and hospitality to others.

After the dough has risen, Trisha and Julie shape it into rolls and bake them in the oven. While the rolls are baking, Trisha prepares some of her favorite Southern dishes to go along with the bread. She makes a delicious pot of chicken and dumplings, as well as a creamy broccoli and cheese casserole.

As they sit down to enjoy their meal, Trisha and Julie continue their conversation about the importance of family traditions and Southern hospitality. They both agree that food has a way of bringing people together and creating lasting memories.

Throughout the episode, viewers also get a glimpse into Trisha's personal life. She talks about her upbringing in Georgia and how her love of Southern food was instilled in her from a young age. She also shares stories about her family and how they have influenced her cooking throughout the years.

Overall, "Breaking Bread with Julie" is a warm and inviting episode that celebrates the importance of family traditions and Southern hospitality. Viewers will enjoy watching Trisha and Julie bond over their love of cooking and delicious food, and will be inspired to create their own family traditions centered around food.