Ep 15. Trisha's Nashville Experience

Trisha's Southern Kitchen season 15 episode 15, titled "Trisha's Nashville Experience," takes viewers on a culinary tour of Music City with country music superstar Trisha Yearwood. In this episode, Trisha shares her love of Nashville and its food scene as she explores some of her favorite local eateries and prepares her spin on classic Nashville dishes in her own kitchen.

The episode begins with Trisha visiting Arnold's Country Kitchen, a Nashville institution known for their meat-and-three plates and homemade pies. Trisha chats with owner Jack Arnold and enjoys a plate of fried chicken, collard greens, and macaroni and cheese.

Next, Trisha heads to Bolton's Spicy Chicken & Fish for some hot and spicy Nashville-style chicken. Owner Bolton Matthews shares his secret recipe for the spicy seasoning and Trisha tries her hand at frying up her own batch.

Trisha then visits Loveless Cafe, famous for their biscuits and southern breakfast fare. She meets with the owners who share the history of the restaurant and their family's dedication to preserving southern culinary traditions. Trisha tries her hand at making their signature biscuits and serves them up with homemade preserves.

Back in her own kitchen, Trisha prepares her take on the classic Nashville dish, hot chicken, using her own blend of spices and serving it up with pickles and white bread. She also whips up a batch of creamy coleslaw and a southern staple, cornbread.

For dessert, Trisha makes a delicious peach cobbler using fresh peaches from the Nashville Farmers' Market. She also shares her recipe for a refreshing summer cocktail, a peach and basil spritzer.

Throughout the episode, Trisha also shares her love for Nashville and its vibrant music scene, visiting the Country Music Hall of Fame and catching up with some of her musician friends.

"Trisha's Nashville Experience" is a celebration of southern cuisine and the city that inspired it. With Trisha as our guide, viewers are treated to a mouthwatering journey through Nashville's culinary landscape and a glimpse into the city's rich cultural history.