Ep 21. A Taste of Summer

Trisha's Southern Kitchen season 15 episode 21, titled "A Taste of Summer," is an episode focused on creating light and refreshing dishes perfect for the warm summer months. Host Trisha Yearwood guides viewers through a variety of recipes, showcasing her signature Southern twist on classic summer treats.

The episode opens with Trisha making a colorful and refreshing Watermelon Salsa, perfect for serving at summer picnics and barbecues. She then moves on to demonstrate how to make a delicious and healthy Grilled Shrimp Salad, featuring tender shrimp, mixed greens, and a tangy vinaigrette dressing. Next up, Trisha prepares a Mint Lemonade, a sweet and sour twist on the traditional summertime drink.

Throughout the episode, Trisha emphasizes the importance of quality ingredients, taking care to select the freshest produce and seafood. Her focus on healthy and flavorful dishes is evident in her choices of ingredients, which include arugula, quinoa, snap peas, and herbs.

Trisha's Southern Kitchen is known for its warm and welcoming atmosphere, and this episode is no exception. Trisha's easygoing and friendly personality shines through as she explains each step of the cooking process and shares tips for making each dish even more delicious.

As the episode draws to a close, Trisha prepares a special dessert that is sure to become a summer favorite: Peach and Blueberry Galette. This rustic and beautiful pastry is filled with fresh fruit and drizzled with honey, representing the perfect combination of sweet and tart flavors.

Overall, Trisha's Southern Kitchen season 15 episode 21, "A Taste of Summer," is a must-watch for anyone looking to create light and flavorful dishes that are perfect for summertime gatherings. Trisha's warm personality and passion for cooking are evident throughout the episode, and viewers are sure to leave feeling inspired and hungry for more.