Trisha's Southern Kitchen Season 15 Episode 3 A Fair to Remember

In Trisha's Southern Kitchen season 15 episode 3 titled "A Fair to Remember," Trisha Yearwood gets ready for her state fair performance with some delicious southern treats!

Trisha starts by whipping up some homemade honey mustard potato salad, perfect for any summer get-together or fair. She then moves on to her cheesy fried onion rings, which are sure to be a crowd-pleaser.

Next, Trisha takes viewers on a trip down memory lane as she shares her experiences at the state fair, from performing on the grandstand to enjoying all the fair food favorites. She even reminisces about her favorite childhood memory of winning a goldfish at the fair!

To satisfy her sweet tooth, Trisha prepares a classic treat that's easy to make - deep-fried Oreos! She shows viewers how to make the batter and cook up the Oreos to perfection.

Lastly, Trisha shares her recipe for a refreshing summer drink - strawberry lemonade. With just a few ingredients, this drink is easy to make and will be a hit at any gathering.

Throughout the episode, Trisha shares her love of southern cooking and the state fair. Her delicious recipes and fun stories are sure to inspire viewers to try their hand at making these dishes and to attend their local fair.