Trisha's Southern Kitchen Season 15 Episode 5 Ghoulish Gatsby

Trisha's Southern Kitchen is a cooking show hosted by Trisha Yearwood, a renowned country music singer and cookbook author. In Season 15, Episode 5, titled "Ghoulish Gatsby," Trisha invites her friends over for a Halloween party inspired by F. Scott Fitzgerald's classic novel, The Great Gatsby.

The episode starts with Trisha preparing the decorations and costumes for her party. She explains that she loves Halloween because it allows her to unleash her creativity and have fun with her friends. For this year's party, she decided to combine two of her favorite things: the elegance of the Roaring Twenties and the spookiness of Halloween.

As the guests start to arrive, Trisha welcomes them with a signature cocktail called the "Ghoulish Gatsby," a mix of champagne, orange juice, and black vodka. The drink is served in vintage glasses with bat-shaped stirrers, and Trisha shows her guests how to make it themselves at a DIY bar station.

Next up, Trisha takes her guests to the kitchen to prepare some spooky yet delicious treats. She starts with a twist on the classic deviled eggs, aptly named "Devilish Eyes" for their creepy appearance. The eggs are filled with a creamy mixture of goat cheese, sour cream, and hot sauce, and decorated with edible bloodshot eyeballs made of olives and sriracha.

For the main course, Trisha prepares a hearty and comforting dish called "Ghoulish Lasagna." The recipe features layers of pasta, meat sauce, and cheese, but Trisha adds a spooky twist by using black pasta, a mix of squid ink and semolina flour. The dish is baked in a pumpkin-shaped casserole dish and garnished with a spiderweb made of grated Parmesan cheese.

To accompany the lasagna, Trisha also makes a side dish of roasted fall vegetables, such as Brussels sprouts, butternut squash, and carrots. She tosses them in a honey mustard glaze and tops them with a sprinkle of pecans and dried cranberries to add some sweetness and texture.

For dessert, Trisha whips up a batch of "Ghost cookies," a sugar cookie recipe that she cuts into ghost shapes using a cookie cutter. She decorates the cookies with white royal icing and black icing for the eyes and mouth. To make them even spookier, she serves them on a platter covered with a layer of dry ice, creating a fog effect.

As the night goes on, Trisha and her guests dance the Charleston to some classic jazz tunes and indulge in more spooky treats, such as "Witches Brew" (a sangria with blackberries and blood orange) and "Bloody Eyeball Punch" (a mixture of cranberry juice, ginger ale, and lychee fruit with a bloody surprise in the center).

The episode ends with Trisha and her friends gathered around a bonfire, sharing ghost stories and toasting marshmallows. Trisha reflects on the success of her party, thanking her guests for coming and encouraging them to embrace their inner Gatsby or ghost any time of the year.

Overall, "Ghoulish Gatsby" is a fun and festive episode that showcases Trisha's creativity and love for both cooking and Halloween. The recipes are easy to follow and perfect for any spooky-themed party, while the ambiance and decorations add a touch of elegance and glamour to the occasion.