Ep 7. Giving Thanks and Giving Back

Trisha's Southern Kitchen season 15 episode 7 is titled "Giving Thanks and Giving Back." In this episode, Trisha Yearwood is feeling grateful for all that life has given her, so she's cooking up some of her favorite recipes to give back to those in need.

First up, Trisha is making a turkey breast stuffed with cranberry and herb dressing. This dish is perfect for Thanksgiving or any holiday gathering, and it's sure to be a crowd-pleaser.

Next, Trisha is whipping up a batch of creamy mashed potatoes with a secret ingredient: Boursin cheese. This rich and flavorful side dish is the perfect complement to any meal.

For dessert, Trisha is making pumpkin cheesecake bars that are both creamy and crunchy. These treats are sure to satisfy any sweet tooth and make the perfect gift for neighbors or friends.

But this episode isn't just about serving up delicious food – it's also about giving back to the community. Trisha visits a local food bank to volunteer her time and help those who are less fortunate. She also shares her delicious turkey breast and mashed potatoes with the staff and volunteers, spreading joy and goodwill wherever she goes.

Throughout the episode, Trisha emphasizes the importance of giving back and showing gratitude for all that we have. She encourages viewers to find ways to donate their time or resources to help those in need, reminding us that even small acts of kindness can make a big difference in someone's life.

Overall, Trisha's Southern Kitchen season 15 episode 7 is a heartwarming and inspiring episode that reminds us of the power of generosity and the importance of giving thanks. With delicious recipes and a powerful message, this episode is a must-watch for anyone who wants to spread some joy and kindness in the world.