Trisha's Southern Kitchen Season 16 Episode 2 Broadway Down South

Trisha's Southern Kitchen season 16 episode 2 is titled "Broadway Down South" and brings together two iconic regions of America - the South and Broadway. The episode features host Trisha Yearwood as she prepares tasty meals inspired by her love for Broadway musicals.

Trisha is a passionate lover of musical theatre and in this episode, she aims to fuse her love for the genre with her Southern cooking roots. As a longtime fan of Broadway shows, Trisha grew up listening to cast recordings of popular shows and has used them as inspiration to create dishes that are packed with flavor.

In this episode, Trisha invites a group of her closest friends over to her kitchen to enjoy a meal that pays tribute to Broadway. Using dishes from her new cookbook, Trisha mixes and matches the flavors of the South with the vibrant energy of Broadway to create a menu that's sure to pack a punch.

One of the dishes that Trisha prepares in this episode is her signature Broadway Brunch Casserole. This dish is a classic Southern brunch staple, filled with eggs, cheese, sausage, and biscuit dough. She also whips up her version of New York-style pizza, which features a thin and crispy crust that's topped with homemade tomato sauce, cheese, and fresh herbs.

Aside from the dishes, Trisha also shares her personal experience of visiting New York City's theatre district and watching various Broadway shows. She reminisces about attending the premiere of the hit musical Hamilton and how it was one of the most memorable experiences of her life.

Throughout the episode, Trisha's passion for both Broadway and Southern cuisine is evident. Her energy and enthusiasm for cooking are contagious, making it a must-watch for foodies and musical theatre lovers alike.

Overall, "Broadway Down South" is a fun and exciting episode that brings together two of America's most iconic cultures. With her quick wit and creative cooking style, Trisha Yearwood is sure to leave viewers wanting more as she shares her love for Broadway and her passion for food.