Trisha's Southern Kitchen Season 17 Episode 4 Trisha and the Sweets Factory

Trisha's Southern Kitchen is a cooking show hosted by Trisha Yearwood, where she shares her favorite Southern recipes and cooking tips. In season 17 episode 4, titled "Trisha and the Sweets Factory," Trisha takes viewers on a journey to her favorite sweets factory, where she learns how some of her favorite desserts are made.

Trisha begins the episode by heading to Nashville's Goo Goo Cluster, where she gets a behind-the-scenes look at how the famous candy is created. She learns about the history of the Goo Goo Cluster and how the company has evolved over the years, as well as the unique ingredients that make this candy so delicious.

Next, Trisha heads to the Loveless Cafe where she samples some of their famous biscuits. She talks with the chef about the recipe and gets tips on how to make them fluffy and light. Trisha then heads to the kitchen to make her own homemade version of the biscuits, using her own personal touch to the recipe.

After the biscuits are done, Trisha heads to the Joyland Candy Kitchen, where she watches as expert candy makers create some of the most popular confections. She learns about the process of making fudge and toffee, as well as the key ingredients that go into these treats. Trisha then tries her hand at making her own fudge, adding in her own unique touch to the recipe.

Later in the episode, Trisha heads to the Sugar Drop candy store, where she learns about the art of making caramel apples. She talks with the owner about the process of melting the caramel and dipping the apples, as well as the different toppings that are available. Trisha then puts her own spin on the classic treat, adding in peanuts and chocolate for a delicious twist.

Throughout the episode, Trisha shares her own personal memories and stories about growing up in the South and enjoying these classic sweets. She also provides tips and tricks for viewers who want to try making their own homemade treats.

In the end, Trisha reflects on the importance of these sweet treats in Southern culture, and how they bring people together and create memories. She encourages viewers to visit their own local candy stores and bakeries, and to try making their own DIY versions of these classic sweets.

Overall, "Trisha and the Sweets Factory" is a delicious and fun-filled episode of Trisha's Southern Kitchen, filled with mouth-watering desserts and plenty of Southern charm. Whether you're a fan of fudge, biscuits, or caramel apples, this episode is sure to satisfy your sweet tooth and leave you craving more.