Ep 5. Special Occasion Dinner

Trisha's Southern Kitchen season 2 episode 5, titled "Special Occasion Dinner," features Trisha Yearwood preparing a sophisticated and elegant meal fit for any special occasion. Trisha kicks off the meal with an appetizer of Asparagus Bundles wrapped in Prosciutto and Phyllo, which she considers a crowd-pleaser and a go-to for parties.

For the main course, Trisha demonstrates how to make Beef Medallions with Homemade Bearnaise Sauce and Garlic-Infused Mashed Potatoes. She explains that this dish is perfect for impressing guests and can be scaled up or down depending on the size of the gathering. Trisha shares tips for getting the right sear on the beef and stresses the importance of allowing it to rest before slicing.

As a side dish, Trisha prepares Brussels Sprouts with Candied Pecans and a Balsamic Drizzle. She notes that this is a dish that can convert even the most ardent Brussels sprouts skeptics, and shares a trick for crisping up the leaves of the Brussels sprouts.

For dessert, Trisha makes a classic Tiramisu, which she considers a great option for entertaining because it can be made ahead of time and does not require any baking. She demonstrates how to make the mascarpone filling and espresso syrup, and also shares her tips for assembling the dessert in advance.

Throughout the episode, Trisha shares stories and memories from her own special occasions, including the time she and her husband Garth Brooks cooked Thanksgiving dinner for friends in Los Angeles. She also talks about the importance of taking the time to celebrate life's milestones and cherishing the moments spent with loved ones.

Overall, "Special Occasion Dinner" is an episode filled with elegant and impressive dishes that are sure to delight any dinner guests. Trisha's Southern charm and down-to-earth approach to cooking make this episode a pleasure to watch, and her tips and tricks for entertaining are valuable for anyone looking to elevate their next special occasion meal.