Ep 12. Chocolate, Chocolate and More Chocolate

Trisha Yearwood is back in the kitchen, cooking up a storm for her friends and family in the latest episode of Trisha's Southern Kitchen season 4. This time, she is celebrating her love for chocolate with an entire episode dedicated to this sinful delight. In episode 12, "Chocolate, Chocolate and More Chocolate", Trisha shares some of her favorite chocolate recipes that are sure to satisfy any sweet tooth.

Trisha starts off the show by making a decadent dessert called Chocolate Lover's Cake. This rich and fudgy cake is made with cocoa powder and coffee, which enhances the chocolate flavor and makes it incredibly moist. Trisha adds a layer of creamy chocolate frosting and finishes it off with a dusting of cocoa powder. This cake is a chocolate lover's dream and is perfect for any occasion.

Next up, Trisha shows viewers how to make her Grandma Lizzie's Chocolate Gravy. This classic Southern recipe is a breakfast dish that is typically served over biscuits, but Trisha likes to drizzle it over ice cream for a sweet treat. The gravy is made with cocoa powder, sugar, and flour, and is cooked with milk and butter until thick and creamy. This dish may sound unusual, but Trisha assures viewers that it is absolutely delicious.

Trisha's next recipe is for Chocolate Pound Cake. This classic dessert is made with rich and buttery pound cake batter, flavored with cocoa powder and chocolate chips. Trisha bakes the cake in a bundt pan and tops it off with a simple chocolate glaze. This cake is perfect for a potluck or a special occasion, and it's sure to impress any chocolate lover.

For a healthier twist on chocolate, Trisha shows viewers how to make Chocolate-Cherry Smoothies. These smoothies are made with frozen cherries, banana, almond milk, and cocoa powder. They are blended until smooth and creamy, and the cocoa powder adds just the right amount of chocolate flavor. This is a great way to satisfy a chocolate craving without overindulging.

Trisha's final recipe is for the ultimate chocolate dessert, Chocolate Brownie Sundae. This dish is made with a layer of warm and gooey chocolate brownies, topped with a scoop of vanilla ice cream, hot fudge sauce, whipped cream, and a cherry. This dessert is a crowd pleaser and is sure to be a hit at any party or gathering.

Throughout the episode, Trisha also shares some of her favorite tips and tricks for baking with chocolate. She recommends using high-quality chocolate, melting it slowly to avoid burning, and adding coffee to enhance the chocolate flavor. Trisha also shares her secret ingredient for making chocolate desserts extra moist and rich.

In "Chocolate, Chocolate and More Chocolate", Trisha showcases her love for chocolate and shares some of her favorite recipes that are perfect for any chocolate lover. From classic Southern dishes to healthier dessert options, this episode has something for everyone. So, grab your apron and get ready to indulge in some chocolatey goodness with Trisha Yearwood.