Ep 3. Kelly Clarkson in the Kitchen

Trisha's Southern Kitchen season 4 episode 3 features the famous American singer Kelly Clarkson in the kitchen alongside Trisha. In this episode, viewers are in for a treat as they watch Trisha and Kelly cook up a storm with their Southern-inspired recipes.

The episode begins with Trisha and Kelly catching up over a cup of coffee before heading to the kitchen. Trisha has a surprise for Kelly, and she unveils her secret recipe box. Inside the box, Trisha has stored all her favorite Southern recipes, and she plans to share them with Kelly.

The two kick off the cooking session with a classic Southern dish, fried chicken. Trisha shows Kelly how to make her famous fried chicken recipe, which she has perfected over the years. Kelly, being a foodie herself, is excited to learn the art of frying chicken from Trisha.

As they fry the chicken, Trisha shares some of her tips and tricks for getting that perfect crispy coating without overcooking the chicken. Kelly is a quick learner, and soon, they have a delicious plate of crispy fried chicken that they both can't wait to dig into.

Next up, Trisha and Kelly move on to making a classic Southern side dish, collard greens. Trisha explains how important it is to wash the collard greens thoroughly to remove any dirt and grit. She then adds bacon, onion, garlic, and chicken broth to the pot before adding the collard greens. As the collard greens cook, Trisha and Kelly reminisce about their childhood and the memories they have of their grandmothers cooking Southern food in the kitchen.

After cooking the collard greens and letting them simmer, Trisha and Kelly move on to making a dessert, banana pudding. Trisha reveals her secret ingredient that gives her banana pudding that extra layer of flavor, sweetened condensed milk. Kelly is amazed at how easy the recipe is and can't believe she has never made banana pudding before.

As they layer the pudding with bananas, Nilla wafers, and whipped cream, Trisha and Kelly talk about their love for music and cooking. Kelly even breaks out in song, singing a rendition of "Amazing Grace," as they finish up the banana pudding.

The episode ends with Trisha and Kelly enjoying a Southern-inspired meal together. They reminisce about the day and how much fun they had cooking together. Trisha adds that cooking is not just about the food, but also about the memories and experiences that come with it. Kelly agrees and says that she can't wait to try out some of the recipes they made at home.

Overall, Trisha's Southern Kitchen season 4 episode 3 is a fun and heartwarming episode that showcases the love and passion behind Southern cooking. From fried chicken to collard greens to banana pudding, Trisha and Kelly make cooking Southern food look easy and delicious. Viewers will enjoy watching the two share their memories and exchange stories while making some of their favorite Southern dishes.