Ep 3. Knockout Dishes

Trisha's Southern Kitchen season 6 episode 3 is titled "Knockout Dishes" and features Trisha Yearwood cooking up some of her favorite dishes in her Southern kitchen. In this episode, Trisha shares her tips and tricks for making meals that are sure to knock your socks off.

The episode begins with Trisha whipping up a batch of her famous chicken and dumplings, a classic Southern comfort food. She starts by browning some chicken in a dutch oven, then adds in vegetables, broth, and seasonings to create a rich and flavorful broth. Next, Trisha mixes up some fluffy dumplings and drops them into the simmering broth, letting them cook until tender and delicious.

Next up, Trisha moves on to a lighter dish: a black bean and corn salad. This fresh and colorful dish couldn't be easier to make - just mix together some canned black beans, corn, diced tomatoes, and cilantro, then drizzle on a simple dressing made with olive oil, lime juice, and spices. Trisha loves to serve this salad alongside grilled chicken or fish for a healthy and satisfying meal.

For her third dish, Trisha whips up some mouthwatering sausage-stuffed mushrooms. She starts by browning some sausage in a skillet, then adds in some chopped onion, garlic, and breadcrumbs to create a flavorful filling. Trisha stuffs the mixture into large cremini mushrooms, then bakes them until they're golden and crispy on top. These stuffed mushrooms make the perfect appetizer or party snack - just be sure to make plenty, because they're sure to disappear fast!

Finally, Trisha wraps up the episode with a decadent dessert: chocolate pudding pie. This rich and creamy dessert couldn't be simpler to make - just mix together some instant pudding mix, milk, and whipped cream, then pour it into a pre-baked pie crust. Trisha likes to top her pie with even more whipped cream and some chocolate shavings for an extra indulgent treat.

Throughout the episode, Trisha shares her tips for making each dish extra special, from using fresh herbs and spices to adding in unexpected flavors like hot sauce or balsamic vinegar. Whether you're a seasoned home cook or just learning your way around the kitchen, Trisha's Southern Kitchen has something to offer everyone. So gather up your ingredients and get ready to cook along with Trisha as she shares her love of Southern cuisine with the world!