Trisha's Southern Kitchen Season 7 Episode 11 Recipe Swap

Trisha's Southern Kitchen Season 7 Episode 11, "Recipe Swap," showcases Trisha's love for exchanging recipes with her friends and fellow chefs. In this episode, Trisha invites her friend and fellow chef, Keri, over to cook and share recipes. Keri happens to be a dessert expert, and so Trisha is excited to learn from her.

Trisha and Keri start with some easy appetizers, including bacon-wrapped dates and shrimp cocktail. Then, they move on to the main course- slow-roasted pork loin, served with sweet and tangy slaw and a side of jalapeño and cheese grits. Trisha also shares her famous spinach and artichoke dip recipe.

Finally, it's time for the desserts. Trisha and Keri exchange recipes, and Trisha learns how to make a decadent chocolate cake with raspberry filling, topped with a rich chocolate ganache. Keri, in turn, gets Trisha's recipe for a classic Southern favorite - banana pudding.

Throughout the episode, Trisha and Keri share their tips and tricks for cooking, swapping recipes, and entertaining guests. Trisha also shares some of her favorite kitchen gadgets, including a meat thermometer and an immersion blender.

Overall, "Recipe Swap" is a fun and informative episode that showcases the joy of exchanging recipes and learning from one another in the kitchen. Whether you're a seasoned chef or a beginner, there's something to be learned from Trisha and Keri's experience and expertise. So sit back, relax, and get ready to cook up some delicious Southern cuisine with Trisha's Southern Kitchen.