Ep 13. Road Food

Trisha's Southern Kitchen season 7 episode 13, titled "Road Food," takes viewers on a culinary road trip through the southern United States. In this episode, Trisha travels through Alabama, Georgia, and Tennessee to explore the best regional dishes and flavors.

The episode begins with Trisha in Birmingham, Alabama, where she visits a classic southern diner that specializes in fried chicken. She learns the secrets to making the perfect fried chicken and also tries their famous banana pudding.

Next, Trisha heads to Savannah, Georgia, to visit a seafood restaurant known for their low country boil. She picks up some fresh seafood and ingredients from a local market before heading back to the restaurant to help prepare the dish.

In Nashville, Tennessee, Trisha visits a food truck that serves up hot chicken, a Nashville specialty. She learns about the history of hot chicken and even gets to try her hand at making the spicy dish.

The episode also features a visit to a honey farm and a stop at a roadside stand to try some boiled peanuts, a favorite southern snack.

Throughout the show, Trisha showcases the regional flavors and ingredients that make southern cuisine so unique and delicious. She also shares some of her own favorite southern recipes, including a honey mustard glazed ham and apple cider slaw.

"Road Food" is a fun and flavorful episode that celebrates the best of southern cooking and the rich culinary traditions of the region.