Ep 12. Sunday Funday

Trisha's Southern Kitchen season 8 episode 12, titled "Sunday Funday," is a delightful cooking show that showcases Trisha Yearwood's Southern hospitality and flair for delicious, comforting cuisine. In this episode, Trisha invites her friends over for a fun Sunday brunch filled with mouth-watering dishes, tasty cocktails, and warm conversation.

The episode begins with Trisha in her kitchen, preparing some of her signature dishes for her guests. She kicks things off with her famous Breakfast Sausage Casserole, a hearty and flavorful dish that's perfect for brunch. To make the casserole, Trisha combines sautéed sausage, diced onion, garlic, and bell pepper with eggs, cheese, bread, and milk. She then bakes it in the oven until it's golden brown and piping hot. The result is a savory and satisfying dish that's sure to be a hit with her friends.

Next up is Trisha's recipe for Homemade Buttermilk Biscuits. She explains that homemade biscuits are one of her go-to items for any Southern meal, and she loves to make them from scratch whenever she can. To make the biscuits, Trisha combines flour, sugar, baking powder, salt, and shortening in a mixing bowl, then adds buttermilk and stirs until the dough is smooth and pliable. She cuts the dough into rounds, places them on a baking sheet, and bakes them until they're fluffy and golden. The result is a batch of buttery, flaky biscuits that are perfect for sopping up gravy, jelly, or honey.

As her friends start to arrive, Trisha whips up a refreshing cocktail called the "Kentucky Sun Seeker." To make the cocktail, she combines bourbon, pineapple juice, orange juice, and a splash of grenadine in a shaker, then pours the mixture over ice and garnishes it with a cherry and orange slice. The drink is sweet, tangy, and refreshing, and it's a perfect complement to the savory dishes on the menu.

To round out the brunch offerings, Trisha prepares a delicious Mushroom and Spinach Frittata. Frittatas are a versatile and easy-to-make egg dish that can be customized with any number of fillings. For this frittata, Trisha sautés mushrooms, garlic, onions, and spinach in a skillet, then pours in a mixture of beaten eggs, milk, and cheese. She bakes the frittata in the oven until it's set and golden, then slices it into wedges for her guests to enjoy.

Throughout the episode, Trisha shares stories and tips with her guests, imparting her Southern wisdom and hospitality. Her friends are clearly enjoying the delicious food, the warm atmosphere, and the good company. As the sun begins to set and the brunch winds down, Trisha reflects on the joys of sharing a meal with loved ones, and how food can bring people together in a truly special way.

Overall, Trisha's Southern Kitchen season 8 episode 12 is a delightful and comforting episode that showcases Trisha's talent for creating delicious Southern cuisine. From her Breakfast Sausage Casserole to her Kentucky Sun Seeker cocktail, every dish is well-crafted and delicious, and the warm, welcoming atmosphere of the brunch is a testament to Trisha's Southern hospitality. Whether you're a fan of Southern cooking or just looking for a fun and engaging cooking show to watch, "Sunday Funday" is definitely worth checking out.