Ep 5. Par-T-Que

Trisha's Southern Kitchen season 8 episode 5 is titled "Par-T-Que" and features country music artist and actor Kix Brooks. In this episode, Trisha showcases some of her favorite recipes for a backyard barbecue and welcomes Kix as her special guest.

Trisha and Kix start off by making a traditional Southern dip called pimento cheese. Trisha shows Kix how to make it from scratch using grated cheddar cheese, cream cheese, pimentos, and other seasonings. They serve the dip with homemade potato chips, which Trisha makes by thinly slicing potatoes and frying them in hot oil until crispy.

Next, Trisha and Kix turn their attention to the grill. Trisha shares her recipe for beef tenderloin, which she marinates overnight in a mixture of olive oil, garlic, and herbs. Kix helps Trisha grill the beef to perfection, and they serve it with a side of roasted vegetables.

For dessert, Trisha makes her famous red velvet cupcakes. She walks Kix through the steps of making the batter and frosting from scratch, and they top the cupcakes with fresh berries for a pop of color.

Throughout the episode, Trisha and Kix share stories about their experiences growing up in the South and their love of Southern cuisine. They also share tips and tricks for hosting a successful backyard barbecue, including how to keep the bugs away and what to do in case of a sudden rainstorm.

Overall, "Par-T-Que" is a fun and festive episode of Trisha's Southern Kitchen that celebrates the joy of summer barbecues and Southern cooking. With its delicious recipes and charming hosts, it's sure to inspire viewers to fire up their own grills and host their own par-t-ques.