Ep 6. Childhood Favorites

Unique Sweets season 1 episode 6 titled 'Childhood Favorites' features a fun and nostalgic trip down memory lane with the trendiest desserts that recreate childhood nostalgia. In this episode, the show's hosts visit several establishments that offer unique sweets that are inspired by our favorite childhood snacks and treats.

The episode starts off with a visit to a Brooklyn-based bakery called The Good Batch, which is known for its decadent ice cream sandwiches. The bakery's founder, Anna Gordon, takes the viewers through the process of making their signature ice cream sandwiches, which are inspired by classic chocolate chip cookies and peanut butter cookies. The sandwiches are made with homemade ice cream that is sandwiched between the freshly baked cookies to create a heavenly treat that takes you back to your childhood days.

Next, the hosts visit Brooklyn Farmacy and Soda Fountain, which is a restored 1920s pharmacy that is now a popular ice cream shop. The owners, Gia Giasullo and Peter Freeman, showcase their popular creation that is inspired by the classic candy bar, Snickers. The 'Snickers Sundae' is a colossal ice cream sundae that is made with homemade chocolate and peanut butter ice cream, caramel sauce, and fresh whipped cream. It is then topped off with bits of candied peanuts and a generous amount of chocolate syrup, making it a perfect treat for anyone with a sweet tooth.

The episode then moves on to a bakery called Momofuku Milk Bar, which is known for its innovative desserts that are inspired by nostalgic treats and flavors. Christina Tosi, the founder and pastry chef of the bakery, showcases how to make her signature cereal milk ice cream, which is made by infusing milk with cornflakes and then churning it into an ice cream base. The ice cream is then garnished with a generous serving of fruity pebbles. Tosi also showcases her take on the classic ice cream sandwich, which is made with homemade chocolate cookies and a rich vanilla ice cream.

The hosts also visit Doughnut Plant, which is a specialty doughnut shop that is known for its unique flavors and creative designs. The owner, Mark Isreal, showcases their popular 'Blackout Doughnut', which is inspired by the childhood snack, chocolate cake. The doughnut is made with Valrhona chocolate cake and then dipped in chocolate glaze to create a rich and fudgy treat that is out of this world.

In the final segment of the episode, the hosts visit Dominique Ansel Bakery, which is famous for inventing the Cronut, a croissant-doughnut hybrid. The bakery's pastry chef, Dominique Ansel, takes the hosts through the process of making his version of a childhood favorite, the S'more. Ansel's version is a 'Frozen S'more', which is made with vanilla ice cream that is wrapped in a chocolate feuilletine shell and then torched to create a caramelized crust. The Frozen S'more is then served on a wooden branch and garnished with smoke for a dramatic presentation.

Overall, Unique Sweets season 1 episode 6 is a fun and nostalgic journey that takes viewers on a trip down memory lane with some of the most innovative and tasty desserts that are inspired by childhood favorites. From ice cream sandwiches to doughnuts and ice cream sundaes, the episode is sure to satisfy anyone's sweet tooth while evoking childhood memories.