Ep 7. Sweet & Savory

In this episode of Unique Sweets, titled Sweet & Savory, viewers get to witness some of the most unique and delicious delicacies in the world of desserts. The show takes the viewers to various parts of the country, showcasing the diverse and creative ways in which sweets are made.

The episode starts with a visit to a small bakery named Ovenly in Brooklyn, which specializes in creating unique treats that are both sweet and savory. The bakery's most popular item is a sweet potato muffin, which has a savory twist thanks to the addition of scallions and black pepper. The show also highlights muffins that are baked with matcha and sesame seeds.

Next, the show takes viewers to Los Angeles to visit the Milk Jar bakery, which has built a reputation for its perfectly crafted macarons. The bakery is known for its large selection of macaron flavors, such as salted caramel, earl grey, and raspberry rose. The episode highlights the efforts of the pastry chefs at Milk Jar to create a perfect macaron by balancing the sweetness, texture, and filling.

The focus then shifts to Portland, where viewers get to see how the pastry chefs at the Blue Star Donuts bakery create their unique brioche donuts. The bakery specializes in using local and seasonal ingredients in its traditional yet innovative donut recipes. The episode features their Blueberry Bourbon Basil donut, which is made with a bourbon glaze, fresh blueberries, and a sprinkling of basil.

In Chicago, the show takes viewers to Mindy's Hot Chocolate, an establishment that specializes in unique chocolate desserts. The show highlights the restaurant's "Flight of Hot Chocolate," which features three flavors of hot chocolate that range from light and creamy to deep and rich. Viewers also get a glimpse of a deliciously decadent sticky toffee pudding that is served alongside a scoop of homemade ice cream.

The final stop on the Sweet & Savory journey is to Bar Tartine in San Francisco, where the focus is on the bakery's unique use of fermented ingredients in desserts. The bakery's head chef, Nick Balla, draws inspiration from traditional Hungarian and Eastern European recipes to create his unique pastries. The episode showcases their sourdough chocolate cake, which uses a sourdough starter to enhance the rich chocolate flavor.

The episode wraps up by highlighting how these innovative pastry chefs are pushing the boundaries of traditional sweets by using savory flavors and ingredients in new and exciting ways. Whether it's a sweet potato muffin with scallions and black pepper or a brioche donut with a bourbon glaze, these pastry chefs are constantly experimenting with new flavor combinations to create unforgettable desserts that stand out from the crowd.

Overall, the Sweet & Savory episode of Unique Sweets is a tantalizing showcase of some of the most creative and boundary-pushing dessert creations out there. From macarons to donuts to hot chocolate, viewers will be left salivating and inspired to try new flavor combinations in their own baking endeavors.