Ep 4. Sweet Sandwiches

In this episode of Unique Sweets, titled "Sweet Sandwiches," the focus is on the classic meal that's been elevated to a deliciously sweet treat. Hosted by pastry chef Zac Young, this episode features some of the most unique and inventive sweet sandwich creations across the country.

First up is Brooklyn's own Saltie, where they're serving up an ice cream sandwich unlike any other. Instead of the classic cookie and ice cream combo, Saltie swaps in a sweet, buttery brioche bun to sandwich their homemade ice cream. But the toppings are where things get really interesting. They're mixing and matching flavors like blueberry lemon and stout caramel to create unique and unexpected combinations that are sure to satisfy any sweet tooth.

Next, we head to Los Angeles to visit The Bazaar by José Andrés to try their take on the traditional Cuban sandwich. This version is sweet instead of savory, featuring a toasted brioche bun that's filled with roasted pork, ham, swiss cheese, and a generous helping of house-made raspberry jam. The sweet and salty combination is amplified by the addition of crispy plantain chips, and the whole thing is served with a dusting of powdered sugar for a touch of extra sweetness.

Our third stop takes us to the heart of the French Quarter in New Orleans, where the historic Central Grocery serves up the city's most iconic creation: the muffuletta sandwich. But this version has been given a sweet twist, with the addition of a fluffy layer of homemade marshmallow fluff. The traditional layers of salami, ham, and provolone are still here, but the fluff adds an unexpected sweetness that perfectly balances the salty cured meats.

Then we head west to Las Vegas to visit the Sugar Factory, where they're serving up a sandwich that's more dessert than lunch. The Peanut Butter & Jelly Waffle Sandwich is exactly what it sounds like - a freshly made waffle stuffed with creamy peanut butter and sweet strawberry jam. But that's just the beginning - this sandwich is then piled high with fresh berries, whipped cream, and even more peanut butter cups for good measure.

Finally, we end our sweet sandwich tour in San Francisco at Marla Bakery, where they're serving up a unique twist on the classic ice cream sandwich. Their version features two freshly made cookies with a scoop of house-made ice cream in the middle, but the real star of the show is the caramelized honeycomb that's sprinkled on top. The crunch and sweetness of the honeycomb adds a whole new dimension to this classic dessert.

Throughout the episode, Zac Young chats with the chefs and bakers behind each unique sandwich creation, learning about the inspiration and techniques behind the delicious treats. Whether you're a fan of sweet or savory, this episode of Unique Sweets is sure to have something to satisfy your cravings.