Ep 5. Sweet Americana

In season 3 episode 5 of Unique Sweets titled "Sweet Americana," viewers are taken on a journey through the heart of America to explore some of the country's most unique and delicious sweet treats.

The episode opens in Austin, Texas at a restaurant called Barley Swine, where pastry chef Kyle McKinney creates a dessert called "Raspberry Bon Bon." Using local raspberries, homemade cheese, and a delicate chocolate shell, McKinney's dessert is an elegant and tasty treat reminiscent of the traditional Southern dessert, red velvet cake.

Next, the episode takes viewers to New York City to visit a bakery called Du Jour Bakery. Here, viewers get to see how chef Megon Dee-Cavey makes her "Peanut Butter and Jelly Croissant." Using homemade raspberry jam and a creamy peanut butter filling, Dee-Cavey's croissants are a delicious twist on a classic American sandwich.

The episode then travels to Chicago to visit Black Dog Gelato, where chef Jessica Oloroso creates a unique and delicious dessert called "Goat Cheese Cashew Caramel." This dessert is made with a creamy goat cheese ice cream, a crunchy cashew brittle, and a rich caramel sauce, all combined to create a perfect balance of sweet and savory flavors.

Back in Austin, viewers are introduced to chef Tavel Bristol-Joseph of Emmer & Rye, who creates a mouthwatering dessert called "Peach Fried Pie." Using juicy local peaches, homemade custard, and a flaky, buttery crust, Bristol-Joseph's dessert is a must-try for anyone with a sweet tooth.

Finally, the episode takes viewers to the Pacific Northwest to visit The London Plane in Seattle. Here, pastry chef Lauren Ko creates a beautiful and delicious dessert called "Garam Masala Apple Tart." Ko's dessert is a unique twist on a traditional apple tart, featuring a combination of warm spices, tangy apples, and a buttery pastry crust.

Throughout the episode, viewers are treated to behind-the-scenes looks at the creative process behind each of these desserts and are introduced to the talented chefs and bakers who make them. With its focus on unique and innovative sweet treats from across the country, "Sweet Americana" is a must-see for anyone with a sweet tooth.