Ep 6. Modern Comfort

In season 3 episode 6 of Unique Sweets titled "Modern Comfort," viewers are introduced to a variety of sweet treats that put a contemporary twist on classic comfort foods. The episode showcases innovative dessert creations from three different pastry chefs.

First up is Chef John Hinman from San Francisco's The Cavalier. He creates a unique version of a British classic, the Eton Mess. Traditionally, an Eton Mess is made with whipped cream, strawberries, and meringue. Chef Hinman adds a twist to this recipe by using fresh raspberries, toasted pistachios, and basil-infused whipped cream.

Next, viewers meet Chef Miro Uskokovic from Gramercy Tavern in New York City. He turns a childhood staple into a gourmet dessert with his Peanut Butter & Jelly Ice Cream. The dish features a peanut butter ice cream base with swirls of raspberry jelly and pieces of homemade peanut brittle.

The third pastry chef featured in this episode is Chef Dominique Ansel from the renowned Dominique Ansel Bakery in New York City. He combines two classic desserts into one with his Paris-New York Pastry. The dish features a layer of New York-style cheesecake on top of a layer of Parisian-style baba au rhum cake. The dessert is finished with a layer of apricot glaze and a sprinkle of candied pecans.

Between each segment featuring a pastry chef, viewers are treated to mini-segments highlighting other sweet treats. These include a visit to Doughnut Plant in New York City where viewers get a behind-the-scenes look at how their famous yeast-raised donuts are made. There's also a segment showcasing a unique bakery in Washington D.C. called Buttercream Bakeshop. The bakery is known for their intricate decorated sugar cookies in the shape of everything from unicorns to Gameboys.

Throughout the episode, viewers not only get to see the beautiful desserts these chefs create but also learn about their inspiration for these creations. Chef Hinman talks about how he draws inspiration from his British heritage and his love of California produce. Chef Uskokovic talks about how he tries to create desserts with familiar flavors but with elevated techniques. And Chef Ansel discusses the process of creating his unique flavor combinations and how he strives to constantly innovate in the dessert world.

Overall, "Modern Comfort" offers a sweet and innovative twist on classic desserts that both satisfies and inspires.