Ep 2. Big Apple Breakfast

Unique Sweets season 4 episode 2, titled "Big Apple Breakfast," explores the diverse breakfast options in New York City. From classic bagels and lox to more unconventional dishes like ramen and waffles, this episode showcases the creativity and variety of breakfast foods available in the city that never sleeps.

The show begins with a visit to Sadelle's, a modern Jewish deli that specializes in bagels and lox. The host tries their signature "Sadelle's Tower," which includes a selection of smoked salmon, cream cheese, and bagels arranged on a tiered platter. Next up is Russ & Daughters, a legendary appetizing store on the Lower East Side that has been open since 1914. The host samples their famous "Super Heebster" sandwich, which features horseradish cream cheese, fresh whitefish salad, and wasabi-infused roe on a bagel.

Moving on from traditional Jewish breakfast foods, the show then takes a look at some more unique creations. One such spot is Kings County Imperial, a Chinese-American restaurant that serves up a breakfast ramen dish made with pork belly, poached eggs, and scallions. The host also visits Egg Shop, a cozy East Village restaurant that specializes in egg dishes. The standout menu item is the "B.E.C.," a sandwich with bacon jam, a fried egg, and cheddar cheese on a brioche bun.

The episode then takes a trip to Clinton St. Baking Company, a popular brunch spot that has been serving up fluffy pancakes, biscuits, and other comfort foods since 2001. The host tries their "pancake stack," which features three buttermilk pancakes piled high and served with warm maple butter. Another sweet breakfast option is Doughnut Plant, a bakery that offers unique flavors like pistachio, crème brûlée, and blackout chocolate. The host samples their "Tres Leches" doughnut, which is soaked in three different types of milk and topped with vanilla glaze and rainbow sprinkles.

Finally, the show wraps up with a visit to a more health-conscious breakfast spot, abcV. This vegetarian restaurant offers a variety of grain bowls and smoothie bowls made with superfood ingredients like acai, hemp seeds, and goji berries. The host tries their "Berry Bowl," which is made with almond milk, chia seeds, and a variety of fresh berries.

Overall, "Big Apple Breakfast" highlights the diversity and creativity of New York City's breakfast scene. From classic bagels to unconventional ramen dishes, there's something for everyone to start their day off right.