Ep 5. Grown-Up Goodies

In this episode of Unique Sweets, titled "Grown-Up Goodies," the focus is on desserts that appeal to the sophisticated palate. The first stop is at a bakery in Brooklyn, where Chef Zoe Kanan creates unique and elegant versions of traditional American desserts. Her exceptional pies, in particular, are a must-try.

The second stop is at a dessert shop in Chicago, where the emphasis is on rich chocolate desserts that are perfect for grown-ups. The shop offers an extensive selection of truffles, including some with unusual flavors like blue cheese and bourbon. Their chocolate cake is also a standout and is made with a secret ingredient that makes it unique.

Next, the show travels to San Francisco to visit a bakery that specializes in Japanese-inspired sweets. The bakery's signature dessert is a delicate pastry filled with adzuki bean paste, which is a traditional Japanese ingredient. They also offer a variety of other unique pastries, including a crème brûlée tart that is a fusion of Japanese and French culinary traditions.

The last stop on this episode is at a bar in Los Angeles that serves up a unique and unexpected dessert pairing: doughnuts and beer. The bar has a large selection of seasonal craft beers on tap that are perfectly complemented by the decadent doughnuts they serve. The doughnuts themselves are not your typical glazed treats – they come in flavors like maple bacon, creme brulee, and even a savory option with ham and cheese.

Throughout the episode, the focus is on desserts that are delicious but also have a certain level of sophistication that sets them apart from typical sweets. From elegant pies to unexpected doughnut pairings, these desserts are made for grown-up tastes. The show also features interviews with the chefs and bakers behind these unique treats, making it a must-watch for anyone who considers themselves a dessert connoisseur.