Ep 6. Crazy Delicious Doughnuts

In season 4 episode 6 of Unique Sweets, viewers are taken on a sweet and savory journey through the world of crazy delicious doughnuts. Hosted by pastry chef Zac Young, this episode showcases some of the best and most unique doughnuts in the country.

First up is the Doughnut Plant in New York City, a bakery that has been serving up their signature square doughnuts for over 25 years. Their flavors range from classic glazed to more exotic varieties like green tea and blackberry jam-filled.

Next, viewers travel to Los Angeles to visit Fonuts, a bakery that specializes in creating doughnuts that are baked rather than fried. This unique method yields tasty and healthy doughnuts such as the Blueberry Earl Grey and Chocolate Hazelnut.

The episode then takes a trip to Chicago to visit Glazed and Infused, where the doughnuts are anything but ordinary. The bakery offers flavors like Maple Bacon Long John, PB&J, and Lemon Pistachio.

Moving on to Portland, Voodoo Doughnut offers some of the wackiest and most creative doughnuts around. Their Voodoo Doll doughnut, complete with a pretzel stake and raspberry filling, has become a must-try for any doughnut enthusiast.

Lastly, the episode visits Dough, a bakery in Brooklyn that takes inspiration from global flavors to create unique doughnuts. Their passion fruit and cocoa nib doughnut, as well as their hibiscus and pistachio, are sure to satisfy any sweet tooth.

Throughout the episode, Young offers expert commentary on each doughnut, discussing the ingredients, techniques, and flavors that make each bakery stand out. Viewers are also treated to behind-the-scenes footage of the bakeries, showcasing the hard work and passion that goes into each unique doughnut.

Overall, season 4 episode 6 of Unique Sweets offers a mouth-watering look at some of the best and most crazy delicious doughnuts in the country. Whether you're a doughnut fanatic or simply have a sweet tooth, this episode is sure to satisfy.