Unique Sweets Season 6 Episode 2 Donuts for Days

In episode 2 of season 6 of Unique Sweets, titled "Donuts for Days," viewers are taken on a delectable journey featuring some of the most unique and creative donut flavors around. The show explores the art of donut-making, showcasing the ways in which bakers and chefs are reinventing the classic dessert to create something truly special.

The episode begins with a visit to Donut Friend in Los Angeles, where owner Mark Trombino gives viewers a behind-the-scenes look at how his gourmet donuts are made. Trombino is all about customization, allowing customers to choose their own fillings, toppings, and glazes. From donuts filled with vegan marshmallows and topped with crushed Oreos to those stuffed with peanut butter and banana and coated with chocolate, Donut Friend has flavors to satisfy any sweet tooth.

Next, viewers are taken to Dynamo Donut in San Francisco, where pastry chef Sara Spearin is busy whipping up some of the city's most iconic donuts. Spearin's creations are unique not just in flavor, but in texture as well; she uses buttermilk and organic flour to give her donuts a light and airy feel that's different from the more dense donuts found elsewhere. With flavors like lemon-thyme and maple-glazed bacon-apple, Dynamo Donuts is definitely not your average donut shop.

The episode then turns its attention to Top Pot Doughnuts in Seattle, where co-founder Mark Klebeck talks about the history of the company and how they've managed to maintain their position at the top of the donut game. Top Pot Doughnuts prides itself on using all-natural ingredients in their baked goods, and viewers are treated to a tour of the company's production facilities to see how their donuts are made en masse.

From Seattle, the show takes viewers to Portland, Oregon, and the Voodoo Doughnut locations. The quirky shop is known for its unusual and often-controversial donut creations, such as the iconic "Bacon Maple Bar" and a donut shaped like a voodoo doll. The episode features an interview with co-founder Tres Shannon, who talks about the inspiration behind the brand and what makes Voodoo Doughnut such a unique destination.

The episode wraps up back in Los Angeles, with a visit to Blue Star Donuts, a shop that prides itself on using high-quality, locally-sourced ingredients in its donuts. Owner Katie Poppe shows viewers how her bakers make their donut base from scratch each day, using a brioche recipe that gives the donuts a rich, buttery flavor. With flavors like blueberry-basil and matcha green tea, Blue Star Donuts is quickly making a name for itself as one of LA's most innovative donut shops.

Overall, "Donuts for Days" is a mouthwatering celebration of all things donut. Whether you're a fan of classic flavors or looking for something a little more daring, this episode has something for everyone. It's a fun and fascinating look at the ways in which chefs and bakers are pushing the boundaries of what a donut can be, and is sure to leave viewers craving a taste of something sweet.