Ep 3. Let it Roll

Unwrapped 2.0 is a popular food-themed TV show that celebrates all the great and tasty things that we eat, often digging into the history behind some of our favorite snacks and meals. Season one, episode three is called "Let it Roll," and it's a must-watch for anyone who loves food and wants to learn more about how some of our favorite dishes are made.

This episode of Unwrapped 2.0 is all about foods that come in roll form. From sushi rolls to fruit roll-ups, there are all sorts of delicious foods that are made by rolling up different ingredients in unique ways. This episode shares some of the most popular and interesting roll recipes around.

The show starts with a segment about sushi rolls, which are a staple of Japanese cuisine. The host takes viewers on a tour of a sushi restaurant, sharing the different types of sushi rolls that are available. Viewers learn about the different ingredients that are used in sushi rolls, such as fish, seaweed, and rice, and how each ingredient adds its own unique flavor and texture to the dish.

Next up, the show moves on to cannolis, one of the most beloved pastry roll recipes around. The host visits a bakery to see how cannolis are made, from rolling out the pastry dough to filling the shells with delicious cream filling. Viewers also learn about the history of cannolis and how they became such a popular dessert in Italian cuisine.

The third segment of the episode is all about egg rolls, which are a popular Chinese dish that have become a staple of American cuisine. The host visits a restaurant to see how egg rolls are made, from the rolling of the dough to the filling of the rolls with savory ingredients like pork and vegetables. Viewers learn about the different types of egg rolls that are available, as well as some of the creative ways that chefs have reinvented this classic dish.

After egg rolls, the show moves on to a segment about spring rolls, which are similar to egg rolls but are made with rice paper instead of a dough wrapper. Viewers learn about the different types of ingredients that can be used in spring rolls, such as shrimp, vegetables, and noodles, and how each ingredient adds its own unique flavor and texture to the dish.

Next up, the show takes a look at how fruit roll-ups are made, a popular snack food that has become a favorite of children and adults alike. Viewers get a behind-the-scenes look at a factory that makes fruit roll-ups, and learn about the different fruits that are used to make the tasty treats. The show also explores the different flavors of fruit roll-ups that are available, from classic strawberry to more exotic flavors like tropical punch.

The final segment of the episode is all about maki rolls, a type of sushi roll that is made with different ingredients rolled up in rice and wrapped in seaweed. Viewers learn about the different types of maki rolls that are available, from California rolls to spicy tuna rolls, and how each type of maki roll is made. The show also explores the different sauces and condiments that are used to enhance the flavor of maki rolls.

Overall, Unwrapped 2.0 season one, episode three, "Let it Roll," is a fantastic food-themed TV show that celebrates all the delicious foods that come in roll form. From sushi rolls to fruit roll-ups, this episode offers a fascinating look at the different techniques and ingredients that go into making some of our favorite dishes. Whether you're a foodie or just love to eat, this episode of Unwrapped 2.0 is a must-watch.