Ep 4. Family Recipes
- TV-G
- February 23, 2015
- 20 min
Unwrapped 2.0 season 1 episode 4, titled "Family Recipes," delves into the heart of family traditions and comfort foods that are passed down from generation to generation. Host Alfonso Ribeiro takes the viewers on a journey through the world of nostalgic eats, exploring the story behind each dish and its significance in different cultures.
The episode begins with Alfonso visiting The Clam Box, a legendary seafood restaurant in Ipswich, Massachusetts. The restaurant opened in 1950 and has since been serving a unique recipe of fried clam strips that has earned them a cult-like following. The owner, Kristie Francis, shares the secret behind their delicious recipe and the legacy that has kept patrons coming back for more.
Next, Alfonso explores the world of spicy cuisine at the Hot Licks Homemade Hot Sauce Company in the historic district of Chesapeake City, Maryland. He learns about the science of creating the perfect blend of peppers, vinegar, and spices and discovers why the ritual of making hot sauce is a family tradition for the owner, Shane Taylor.
The episode then takes us on a trip to Lawrence, Kansas, where Alfonso visits the world-famous Joe's Kansas City Bar-B-Que. Joe's has been hailed as one of the best BBQ restaurants in America and has drawn foodies from around the world to try their legendary beef brisket. Alfonso meets the owner Jeff Stehney, who shares the secret behind the perfect brisket and the close-knit family that has been the backbone of the business for years.
In the next segment, Alfonso travels to New York City's Chinatown to explore the world of dumplings at the Golden Steamer. The owner, Mei Chau, takes Alfonso through the process of creating the perfect dumpling and the rich history of the food in Chinese culture. Alfonso also learns about the family history that led to the opening of the restaurant and its continuing legacy.
Finally, Alfonso visits Philly's own Reading Terminal Market to check out The Original Turkey, a must-visit stall for those in search of the perfect turkey sandwich. Manager Jocelyn Morgret shares the history of the sandwich, the recipe for their renowned cranberry sauce, and the family legacy that continues to make The Original Turkey a popular spot for locals and tourists alike.
In "Family Recipes," Unwrapped 2.0 offers viewers a delightful look into the heart of comfort foods and the family traditions that make them special. By exploring the stories and histories behind some of America's most iconic dishes, the episode delivers a heartwarming and mouth-watering experience that will leave viewers feeling satisfied and inspired to try out some new recipes and create their own family traditions.