Ep 9. Let it Roll

In this episode of Unwrapped 2.0, titled "Let it Roll," host Alfonso Ribeiro takes us on a journey of all things rolled. From sushi rolls to spicy chicken egg rolls, this episode features a variety of delicious rolled treats.

First up, Alfonso visits a sushi restaurant where he learns about the art of making sushi rolls. He watches as the sushi chefs prepare various types of rolls, including the classic California roll. He also learns about the different types of sushi rice and how important it is to the overall taste and texture of the roll.

Next, Alfonso heads to a Chinese restaurant where he samples some spicy chicken egg rolls. He learns how the filling is made by combining marinated chicken with a combination of spices and vegetables. The mixture is then wrapped in a thin, crispy egg roll wrapper and fried to perfection.

After trying the spicy chicken egg rolls, Alfonso heads to a bakery where he samples some sweet rolled treats. He learns about the process of making cinnamon rolls and how the dough is rolled and layered with cinnamon and sugar before being baked. He also tries some chocolate croissants, which are made by rolling layers of butter and dough together to create a flaky, delicious pastry.

Finally, Alfonso heads to a Mexican restaurant where he tries some burritos and learns how they are rolled up. He watches as the chef prepares the burrito fillings, which include rice, beans, and meat, before rolling them up in a tortilla. He also tries some taquitos, which are made by rolling up a tortilla with filling and frying it until crispy.

Throughout the episode, Alfonso also shares some interesting facts about the history and cultural significance of rolled foods. For example, he explains that sushi rolls were originally created as a way to use up leftover rice and fish, and that cinnamon rolls were first made in Sweden in the 1920s.

Overall, "Let it Roll" is a fun and informative episode of Unwrapped 2.0 that explores the world of rolled foods. Viewers will learn about the different types of rolled dishes from around the world and get to see how they are made by some of the best chefs in the business.