Ep 14. Sticky Situation

Unwrapped 2.0 season 2 episode 14, titled "Sticky Situation," is a mouthwatering journey through some of the stickiest, messiest, and most delicious foods out there. The episode explores a variety of different types of sticky foods, from classic caramel apples to sticky pecan buns and beyond.

Throughout the episode, viewers are taken behind the scenes to see how these sticky treats are made, starting with the raw ingredients and working all the way up to the finished product. Along the way, host Alfonso Ribeiro chats with chefs, food experts, and industry insiders to learn more about the process of making these tasty treats.

The episode opens with a visit to Fuzziwig's Candy Factory, where Alfonso takes a look at the process of making caramel apples. From hand-dipping the apples to adding toppings like nuts and sprinkles, viewers get an inside look at how these classic treats are made.

Next, the show heads to a bakery to explore another sticky dessert: pecan buns. Here, viewers learn about the art of making the perfect pecan bun dough, as well as the secret to creating a delicious, gooey topping that will have your taste buds begging for more.

After that, the focus shifts to another classic sticky food: barbecue sauce. Alfonso visits a barbecue pit to learn about different types of sauce and what makes each one unique, from tangy vinegar-based sauces to sweet, molasses-heavy blends.

The episode also features a visit to a donut shop, where viewers get to see how donuts are made from start to finish. From the creation of the dough to the addition of filling and glaze, this segment is sure to make your cravings for a sweet and sticky treat go through the roof.

Other highlights from the episode include a look at the process of making homemade taffy, a visit to a candy store to explore different types of candy bars, and a trip to a chocolate factory to see how chocolate-covered almonds are made.

Throughout the episode, viewers are treated to mouthwatering visuals of all of the delicious foods being made, as well as expert tips and tricks for making these treats at home. Whether you're a seasoned foodie or just love a good sticky treat, "Sticky Situation" is sure to leave you drooling and dreaming about your next snack attack.