Ep 10. Little Bits

Unwrapped 2.0 season 3 episode 10, "Little Bits," takes viewers on a journey through the world of bite-sized treats, from mini cupcakes to tiny tacos. Host Alfonso Ribeiro delves into the history and production of these delightful snacks, uncovering the secrets behind their irresistible appeal.

The episode begins with a look at miniature desserts, starting with mini cupcakes from Georgetown Cupcake in Washington D.C. Alfonso chats with the founders of the bakery, who explain how they came up with the idea for bite-sized treats and demonstrate their signature frosting swirl. Next up, Alfonso discovers the secrets behind a popular Korean dessert, bungeoppang, which features fish-shaped waffles filled with sweet red bean paste. He visits a bakery in Los Angeles that specializes in this unique treat and watches as the batter is poured into a fish-shaped mold and cooked until crispy on the outside and fluffy on the inside.

Moving on to savory snacks, Alfonso explores the world of little burgers, starting with the sliders at White Manna in Hackensack, New Jersey, a local institution since 1946. He meets with the owner, who explains how they cook the burgers on a flat griddle and steam the buns to perfection. Alfonso also visits a food truck in Los Angeles that specializes in tiny tacos, which are made by stuffing bite-sized tortillas with all the traditional taco fixings, including carnitas, salsa, and guacamole.

Continuing the theme of international cuisine, Alfonso explores the world of dim sum by visiting a bustling restaurant in New York's Chinatown. He watches as chefs create an array of bite-sized delicacies, from steamed dumplings to crispy shrimp balls, and explains the significance of each dish in Chinese culture. Alfonso also travels to Chicago to check out the miniature versions of the city's famous hot dogs, complete with all the classic toppings like mustard, relish, and onions.

To round out the episode, Alfonso explores the creative ways that chefs and home cooks are using miniatures in their dishes. He visits a restaurant in Wisconsin that serves miniature versions of classic comfort foods like mac and cheese and chicken pot pie, and meets a home cook who makes tiny food for dolls and teddy bears. Finally, Alfonso tries his hand at making his own miniature treats, using a mini waffle iron to create bite-sized waffles and a mini fryer to whip up tiny donuts.

Overall, "Little Bits" is a fun and informative episode that showcases the charm and creativity of bite-sized snacks. Alfonso's enthusiasm and curiosity make him the perfect guide for this exploration of the miniature world, and viewers are sure to come away with a newfound appreciation for these tiny treats.