Ep 12. Quick Fix

In season 3 episode 12 of Unwrapped 2.0, titled "Quick Fix," host Alfonso Ribeiro takes viewers on a journey to discover the quick and easy snack fixes available in the market. The episode explores some of the fastest and easiest snacks that Americans love to indulge in when they're on the go.

Alfonso begins by visiting a biscuit factory where he learns about a new type of cracker sandwich that is quick to make and easy to carry around. He then heads to a pop-up food truck that serves gourmet mini-donuts in a variety of flavors that can be prepared and served within a matter of minutes.

Next, Alfonso goes to a factory that produces convenient and easy-to-prepare snacks. He explores their range of microwavable side dishes and frozen food products. Afterward, he drops by a factory that specializes in ready-to-eat meat snacks. He discovers the process of creating these delicious and protein-packed snacks that are perfect for an on-the-go fix.

The episode then takes a detour to explore the history of one of the most iconic snack brands in America – Frito-Lay. Alfonso visits the company's headquarters to learn about the inspiration behind favorite products like Cheetos, Doritos, and Tostitos. He also gets to taste some of the newest innovations, like flavored popcorn and puffed corn snacks.

Next, Alfonso visits a factory that produces single-serve bags of popcorn. He learns about the technology involved in creating popcorn that can be popped in the microwave and enjoys sampling some of the delicious flavors available. Afterward, Alfonso heads to a plant that features a cutting-edge system for baking and packaging tortilla chips.

As a finale, Alfonso visits a factory that produces the perfect snack for busy people on the move: energy bars. He discovers the ingredients that go into making these bars and learns how they're formulated to provide sustained energy throughout the day.

Overall, the "Quick Fix" episode of Unwrapped 2.0 offers a delightful glimpse into the world of convenient snacks. Viewers will enjoy learning about the innovative technology and manufacturing processes behind their favorite on-the-go snacks and will definitely be left craving more.