Ep 8. Freaky Flavors

Unwrapped 2.0 is a food-based TV show that explores the unique and interesting stories behind some of America's favorite snacks and treats. In season 3 episode 8, titled "Freaky Flavors," viewers are taken on a journey through the weird and wonderful flavors that some food companies have experimented with over the years.

Host Alfonso Ribeiro takes us on a tour of the Flavor Graveyard, a cemetery of sorts for a range of bizarre snack flavors that didn't quite cut it with consumers. Ribeiro explains that many snack companies will try out new, unconventional flavor combinations in an attempt to gain a competitive edge in the market. In the opening scene, Ribeiro highlights some of the stranger flavors that have fallen victim to the Flavor Graveyard, such as Cajun squirrel-flavored chips and wasabi ginger ale.

The episode then moves on to explore some current food trends, starting with the rise of spicy flavors. Ribeiro meets with a spice expert who explains the science behind why some people love spicy food and others can't handle it. He visits a company that specializes in spicy snack foods, trying out products ranging from fiery flavored chips to a tongue-searing buffalo wing challenge.

The second trend examined is the popularity of umami flavors, often described as a savory, almost meaty taste. Ribeiro travels to a plant-based "butcher" where the chefs recreate meaty flavors using plant-based ingredients. They make a vegan version of the popular Korean snack food, bulgogi beef, and Ribeiro gets to try it out. He also visits a popcorn company that uses a blend of sea salt and soy sauce to create a salty, umami-filled crunch.

Finally, the episode takes a look at the unusual flavors of some of America's favorite snacks. Ribeiro visits a company that produces flavored popcorn, trying out odd combinations like dill pickle and cheesy jalapeño. He also meets a woman who runs a candy store that specializes in unusual flavors, such as bacon cookies and beer-flavored gummy bears.

Throughout the episode, Ribeiro brings his usual charm and enthusiasm, making the weird and wonderful world of unusual snack flavors both accessible and entertaining. He explores the science behind taste preferences and the marketing strategies behind snack foods while also introducing viewers to some truly bizarre flavor combinations. Fans of the show will find plenty to enjoy in this season 3 episode.