Ep 7. Hamburgers

Unwrapped is a food show that takes viewers on a journey through the food industry to uncover the secrets of popular snacks and treats. In season 1 episode 7, the focus is on one of America's most iconic foods: hamburgers.

The episode starts off with host Marc Summers giving a brief history lesson on the origin of hamburgers. He explains that the modern-day burger was likely created in the United States, but its exact origins are disputed. Regardless of where it came from, the burger has become a staple of American cuisine and is loved by people all around the world.

The first stop on the hamburger tour is at the headquarters of the fast food giant, McDonald's. Summers talks to the company's head chef about the different ingredients that go into making a McDonald's burger. He learns about the proprietary blend of beef that is used, which includes cuts of meat from different parts of the cow to create the perfect taste and texture.

Next, Summers goes to a meatpacking plant to see where the beef for burgers comes from. He sees how the cows are slaughtered and then taken apart, with each cut of meat separated and processed. He also learns that the beef used for burgers is often a mix of different cuts, including chuck, brisket, and short rib.

After seeing how the beef is prepared, Summers visits a bakery to see where the buns for burgers come from. He watches as bakers mix the dough and shape it into perfectly formed buns. He also learns about the different toppings that can be added to burgers, including lettuce, tomato, onion, pickles, and cheese.

The episode then takes a look at some of the different types of burgers that are available. Summers visits a restaurant that specializes in gourmet burgers, with unusual toppings like foie gras and truffle oil. He also goes to a diner that serves classic burgers with a side of fries and a milkshake.

In addition to beef burgers, the episode also explores some vegetarian options. Summers goes to a restaurant that serves veggie burgers made from a blend of soy and vegetables. He also visits a company that makes plant-based burgers that look and taste like real meat.

Throughout the episode, Summers talks to different experts about what makes a good burger. He learns about the importance of using fresh ingredients, cooking the beef to the right temperature, and properly seasoning the patties. He also hears about the different spices and seasonings that can be added to burgers to give them extra flavor.

Overall, Unwrapped season 1 episode 7 is a fascinating look at the world of hamburgers. From the meatpacking plant to the bakery to the restaurant kitchen, viewers get to see the different stages of burger production and learn about the different techniques and ingredients that make this classic American food so beloved. Whether you're a meat lover or a vegetarian, this episode has something for everyone.