Unwrapped Season 16 Episode 13 Down South

In this episode of Unwrapped, season 16 episode 13 titled "Down South," we embark on a delicious journey through the unique and scrumptious flavors of the southern United States. Get ready to explore some of the most mouthwatering regional treats and traditional dishes that have made the South a hub of culinary delight.

Our first stop takes us to the heart of New Orleans, where we uncover the secrets behind the iconic beignet. These famous deep-fried pastries, generously dusted with powdered sugar, have become a beloved symbol of Southern cuisine. Join us as we visit a local beignet shop and witness the art of making these pillowy delights from scratch. Discover the history behind beignets and learn why they have become a must-try treat for visitors to the Big Easy.

Continuing our Southern adventure, we head to Louisville, Kentucky, to explore the rich heritage of bourbon. Bourbon is as much a part of Southern culture as it is a drink, and we delve into its fascinating journey from cornfields to oak barrels. Follow us as we visit a bourbon distillery and meet the passionate individuals who craft this renowned whiskey. Learn about the intricate distillation process and the aging techniques that give bourbon its distinct flavor profile. Whether you're a bourbon connoisseur or simply curious about this celebrated spirit, this segment will definitely whet your appetite.

No journey through Southern cuisine would be complete without a stop in Texas, where barbecue rules supreme. We travel to the Lone Star State to uncover the smoky secrets of authentic Texas-style barbecue. Join us as we visit a traditional barbecue joint, where pitmasters expertly smoke various cuts of meat for hours, resulting in tender, flavorful barbecue. From succulent brisket to melt-in-your-mouth ribs, this segment is a tantalizing feast for meat lovers. Discover the different regional styles of barbecue and get a glimpse of the passion and dedication that goes into creating these mouthwatering dishes.

Next, we head to Charleston, South Carolina, to explore the unique Lowcountry cuisine that combines Southern American, African, and Caribbean influences. Immerse yourself in the flavors of this coastal region as we sample dishes like shrimp and grits, gumbo, and she-crab soup. Meet local chefs who have mastered the art of Lowcountry cooking and learn about the ingredients and techniques that make these dishes so special. The rich history and diverse cultural influences of the Lowcountry come together in a culinary celebration that will leave you craving more.

Our final destination on this Southern food expedition takes us to Nashville, Tennessee, the home of hot chicken. Delve into the world of this spicy, crispy delicacy that has taken the food scene by storm. Join us as we indulge in the fiery flavors of hot chicken and discover the origins of this infamous dish. From its humble beginnings as a late-night snack to its current status as a culinary sensation, hot chicken has captivated taste buds across the nation. We'll meet the innovative chefs who are putting their own spin on this beloved dish and learn about the various heat levels that can be found in Nashville's hot chicken scene.

Join us on this savory adventure to experience the diverse flavors and beloved dishes that define Southern cuisine. From the sweet beignets of New Orleans to the smoky barbecue of Texas, from the rich history of bourbon to the spicy allure of hot chicken, "Down South" is a gastronomic exploration of the South that will leave you hungry for more. So grab your fork and get ready to savor the tastes of the South in this mouthwatering episode of Unwrapped.