Unwrapped Season 16 Episode 7 Cherry

Unwrapped is a popular food television series that presents its viewers with an in-depth look at the making and manufacturing of some of the most popular foods and beverages around the world. In season 16 episode 7, the show's host Marc Summers takes us on a journey to explore the world of "Cherry."

Cherries, known for their juicy and sweet taste, have a long history dating back to ancient times. The episode begins with a trip to Oregon's Hood River Valley, where cherry farmers grow millions of pounds of cherries each year. Viewers see the harvest of the cherries, the farming and the techniques involved. The show sheds light on the physical demands of cherry farming, the time-sensitive process involved, and the challenges farmers face due to unfavorable weather conditions.

Next, the episode moves on to explore different types of cherries, such as the Montmorency Cherry, which is transformed into various items like sweet pastries, tarts, and pies. The show also features the different ways in which cherries are consumed, such as dried cherries, cherry-flavored candies, and cherry popsicles. We get an idea about the nutritional values of the fruit and how it is beneficial for health.

The episode then shifts its focus to explore how cherries are used in the making of various alcoholic beverages, such as cherry wines, liquors, and beers. We see how brewmasters at various breweries craft their cherry-flavored beers, and the role of cherries in creating different beer styles and flavors.

After exploring the alcoholic beverages infused with cherries, the show moves on to explore the world of soft drinks and explains how cherry-flavored colas, sodas, and pops have become a summer staple in the United States. We see the different techniques used to make different types of drinks, the addition of carbonation, and artificial flavors, along with the use of cherry extracts and natural juices of the fruit.

The episode then moves on to exploring the use of cherries in making traditional Chinese dishes and desserts. The show takes us to a Chinese restaurant where the chef demonstrates how cherry sauce can be used in dishes such as sweet and sour chicken and cherry glazed ribs. The show also explores the use of cherry in desserts like mooncakes and cherry blossom cakes that are an integral part of Chinese culture.

The final stages of the episode showcase the use of cherries in the making of frozen cherry treats, like cherry sorbet, sorbet popsicles, and cherry ice cream. The show also explores the different techniques used in the production of these frozen confections.

In conclusion, the Unwrapped episode "Cherry" is a comprehensive journey that unravels the intricacies of cherry-based products and the importance of cherries in the culinary world. The show takes us on a fascinating journey that explores various techniques used in the production of different cherry-flavored products, from large-scale cherry farming to small-scale artisanal cherry processing. Through this episode, viewers can gain an understanding of how the humble cherry can be transformed into such an extensive range of delightful food items and refreshing drinks.