Ep 13. Chocolate Covered

Unwrapped is a food documentary series that takes viewers behind the scenes of their favorite sweet and savory snacks to explore the history, production, and culture surrounding each item. In season 2, episode 13, titled "Chocolate Covered," the show delves deep into the delicious world of chocolate.

The episode begins by examining the origins of chocolate, dating back to ancient Mesoamerica where the Aztecs and Mayans prized it for its cultural, medicinal, and spiritual properties. Viewers learn about the process of harvesting cocoa beans, and witness the transformation from raw beans to chocolate bars through the refining, conching, and tempering processes.

Once the basics are covered, the show explores the infinitely creative ways that chocolate can be incorporated into dishes and treats. One segment profiles a bakery in California that specializes in chocolate covered treats. They demonstrate how to make their signature chocolate covered apples, strawberries, and pretzels, with the perfect balance of sweetness and crunch.

Another segment showcases the artistry of a chocolatier in New York City who takes the notion of chocolate truffles to the next level. She infuses her ganaches with flavors like Earl Grey tea, rosemary, and bacon, and finishes them off with artistic designs and unique toppings like salsa verde powder or hibiscus petals.

The show also features a visit to a classic candy factory in Pennsylvania that has been producing chocolate covered treats for over 100 years. The factory workers explain how the chocolate is melted down and poured into molds to create delicious Easter eggs and other seasonal specialties. They also reveal a new product innovation: chocolate covered potato chips.

Unwrapped takes a cultural and historical approach to food, so it's no surprise that another segment of the episode focuses on the role of chocolate in international cuisine. Viewers are transported to Oaxaca, Mexico, where chocolate is a fundamental ingredient in a traditional mole sauce. The host explains how the balance of sweet and bitter flavors in chocolate complements the complex spices in the sauce, and how the addition of toasted sesame seeds and pumpkin seeds creates a unique texture.

The episode also touches on the health benefits (and occasional drawbacks) of chocolate. Viewers learn about the antioxidants and other beneficial compounds in cocoa that are good for heart health, but also about the high sugar and fat content of many chocolate products. They also get a glimpse into the world of "chocolate therapy," where spa-goers can indulge in chocolate massages, facials, and body wraps.

Overall, Unwrapped season 2 episode 13, "Chocolate Covered," is a mouth-watering celebration of one of the world's most beloved treats. From the rich history of cocoa beans to the innovative creations of modern chocolatiers, the show provides insight into the many ways that chocolate can be enjoyed. Whether you prefer it in traditional candy form, paired with peanut butter, bacon, or rosemary, or incorporated into exotic international dishes, there's no denying the joy and delight that chocolate brings.