Ep 17. Cheez

Unwrapped returns with another exciting episode, season 2 episode 17, named Cheez. The episode delves into the world of cheese and its many uses in various cuisines. The host, Marc Summers, takes us on a journey to discover how some of the popular cheese products are made and where they originated from.

The first segment of the episode is dedicated to exploring the history of cheese and how it evolved over the years. The host takes us to a dairy farm, where we see how milk is collected from the cows and then turned into cheese. It's a fascinating process that involves curdling the milk and pressing it to remove the whey. We also get to see how aging and different flavorings can give the cheese its unique taste and texture.

In the second segment, the show focuses on popular cheese snacks that we all know and love. The host visits a popular snack food factory where we get to see how they make cheesy snacks like Cheetos and Doritos. Using a combination of cornmeal, cheese flavoring, and a specialized cooking process, we see how they transform ordinary corn chips into a crispy and delicious cheesy snack. We also get to see how cheese crackers like Cheez-its are made and how they have become a staple in lunch boxes and snack time for people of all ages.

The third segment of the episode takes us to the world of gourmet cheese. The host visits a high-end cheese shop where we see how artisan cheese is made using specialized techniques and high-quality ingredients. We also get to try some of the rarest and most expensive types of cheese, including truffled cheese, blue cheese, and brie. The host discusses how cheese can be paired with different foods and drinks to enhance its flavors and create the perfect culinary experience.

The final segment of the episode explores how cheese is used in different cuisines around the world. The host visits a pizza restaurant to see how mozzarella cheese is made and used in pizza. We also get to see how cheese is used in classic American dishes like macaroni and cheese and grilled cheese sandwiches. The host also travels to Europe to experience how cheese is used in French and Italian cuisine, including fondue and pasta.

Overall, Unwrapped season 2 episode 17 is a fascinating exploration of cheese and its many uses in food. Whether you are a cheese lover or just looking to learn more about this versatile ingredient, this episode is sure to impress. With its mix of history, gourmet cheese, and popular snacks, it's a must-watch for anyone interested in the world of food and cuisine.