Unwrapped Season 2 Episode 26 Sugary Treats

Unwrapped is a popular TV show that unravels the mystery behind the making of one of your favorite snacks, snacks that are often manufactured by companies that are not to disclosed by the show. It gives viewers an opportunity to know what goes on behind the scenes and the different technologies and techniques used in making their favorite snacks.

Season two of Unwrapped brings to our screens, the Sugary Treats episode, the 26th episode of the season. In this episode, Marc Summers takes the viewer through a journey exploring the making of some of the sweetest treats known to man.

Marc starts by visiting a candy factory, where he shows us how caramels and truffles are made. He shows us the different ingredients, flavoring, and sweeteners that are infused in the candies. Marc walks us through the manufacturing process revealing how the confectioners shape and mold the candy and the techniques they use to arrive at the final product.

Next, Marc takes the show to a bakery, where we explore the art and science behind making a perfect sponge cake. Viewers can see how bakers expertly mix flour, sugar, yeast, and other ingredients to make cakes that are light, spongy, and moist. The baker explains the different baking techniques and how they can be used to make cakes with different textures.

After a look into baking, Marc takes us to a candy store, where he showcases some of the most unique and creative candy products. From hard candies to gummies, viewers can see quirky designs and shapes molded into these sugary treats. The candies come in different flavors such as banana, grape, and watermelon, among others.

In addition to their unique shapes and flavors, viewers can see how these candies are packaged and presented in interesting and visually appealing ways. Marc takes the time to explain how the decorations are designed and printed with edible ink.

The episode also reveals the secrets of making chocolate, from the cocoa bean to the finished product. We get to see the different types of chocolate, from dark, milk, and white to compound chocolate. Marc walks us through the manufacturing process, letting us see how the different flavors, fillings, and toppings are added to the chocolate bars.

As the episode progresses, Marc takes us through a journey of the different confectionaries available around the world. We visit a factory that specializes in making traditional Turkish Delight, a sweet and gelatinous candy that is popular in Turkey. We learn about the history of Turkish Delight and the ingredients used to make this iconic treat.

The episode concludes with a visit to a factory that produces lollipops. Here we see how the lollipops are made, from the mixing of the sugar syrup to the final molding of the lollipop’s famous shape. We get to see the different colors and flavors used in making these popular treats, ranging from cherry and grape to cotton candy.

Throughout this sugar-packed episode, Marc Summers takes viewers on a journey exploring the making of some of the most unique and creative candies and chocolates. The episode is a testament to the ingenuity and creativity of the men and women who work in the confectionery industry to bring us the sweetest treats. Sugary Treats is an episode that is sure to satisfy your sweet tooth!