Unwrapped Season 3 Episode 15 Food on a Stick

Unwrapped is a unique food show that takes viewers behind the scenes of the food industry. In season 3 episode 15 titled Food on a Stick, host Marc Summers explores the world of food that is served up on a stick.

From classic carnival treats like corn dogs and cotton candy to international street food like Japanese yakitori and Mexican tacos al pastor, the episode takes us on a delicious tour of the best foods on a stick. Summers also takes a look at the history of food on a stick and how it has become a beloved staple of fairs and festivals around the world.

The episode starts off with a visit to a traditional Corn Dog Stand in Los Angeles, where a family-run business has been serving up their signature corn dogs on a stick for three generations. Summers visits the kitchen and sees how the dogs are made from scratch before they are hand-dipped in batter and deep-fried to perfection. He also learns a few tricks of the trade from the owner, who shares his secret for making the perfect corn dog.

Next, Summers travels to Japan to try out the famous street food Yakitori, which is skewered chicken grilled over charcoal. He visits a yakitori joint in Tokyo to see how the chicken is prepared and seasoned with various spices before being grilled over high heat. He discovers that there is an art to cooking yakitori, and the trick is to cook it quickly to avoid drying it out.

The episode then takes us to Little Rock, Arkansas to visit the State Fair where the food on a stick competition is held. Summers meets with the judges and gets a chance to sample some of the entries, including spaghetti and meatballs on a stick, and peanut butter and jelly sandwiches on a stick. He also visits a booth that serves up classic fair foods like funnel cakes and cotton candy, which make for the perfect sweet treat on a stick.

The episode then takes a detour to Mexico, where Summers tastes the traditional street food Tacos al Pastor, which translates to "shepherd-style" tacos. The tacos are made with marinated pork that is stacked on a vertical rotisserie and then shaved off onto a tortilla. Summers learns how to make the marinade from scratch and sees the pork being cooked to perfection.

The episode ends with a visit to the Minnesota State Fair, where Summers checks out some of the more unusual foods on a stick, such as deep-fried alligator on a stick and bacon-wrapped turkey legs on a stick. He also tries some of the old favorites like corn dogs and caramel apples.

Overall, Unwrapped season 3 episode 15 titled Food on a Stick is a fun and informative exploration of the many delicious foods that are served up on a stick. With its mix of classic favorites and international street food, this episode is sure to make viewers' mouths water and inspire them to try making their own food on a stick at home.